• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

Chicken Enchiladas With Fresh Tomato Salsa: A Summery Dish

Ingredients

For the Chicken Enchiladas:

INGREDIENTS

FOR THE CHICKEN ENCHILADAS:

4 bone-in, skin-on chicken breasts (about three pounds), cooked and shredded

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can corn, drained

1 (4 ounce) can chopped green chiles, drained

1 (10 ounce) can diced tomatoes with green chiles, undrained

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon black pepper

12 (6 inch) corn tortillas

1 (16 ounce) container sour cream

1 cup shredded cheddar cheese

FOR THE FRESH TOMATO SALSA:

4 Roma tomatoes, chopped

1/2 cup chopped onion

1/4 cup chopped cilantro

1 jalapeno pepper, seeded and minced (optional)

1/4 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon lime juice

For the Fresh Tomato Salsa:

Ingredients, For the Fresh Tomato Salsa:

• 1 pound fresh tomatoes, diced
• 1 medium white onion, diced
• 1 medium green bell pepper, diced
• 1/2 cup recent cilantro, chopped
• 1 jalapeno pepper, minced (optional)
• 1 lime, juiced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

To Make the Chicken Enchiladas:

To make the Chicken Enchiladas:

1. In a big skillet, cook chicken in oil over medium warmth till no longer pink; drain. Stir in the chili powder, cumin, salt and pepper. Remove from warmth; stir in cheese.

2. Spoon about half of cup chicken combination down the middle of every tortilla; roll up. Place seam side down in a greased 11×7-inch baking dish.

3. Combine salsa, sour cream chicken enchiladas easy cream and green chilies; spoon over enchiladas.

4. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with further cheese if desired.

To Make the Fresh Tomato Salsa:

Instructions:

• To Make the Fresh Tomato Salsa:
• Dice the tomatoes, onion, and jalapeno.
• Combine the diced ingredients with the cilantro, lime juice, salt, and pepper in a bowl.
• Stir well to mix and set aside.

To Assemble the Enchiladas:

To Assemble the Enchiladas: