• On Oct, 16, 2024
•  ladyrecipes
•  Recipes

How To Make Keto Peanut Butter Cookies With Avocado Oil

Ingredients

Dry

Dry ingredients:

– 1 cup almond flour

– half cup coconut flour

– 1/4 cup erythritol

– 1 teaspoon baking soda

– 1/2 teaspoon salt

Wet

Ingredients:

Wet Ingredients:

1. 1/2 cup (113g) unsalted butter, softened
2. 1/2 cup (100g) avocado oil
3. 1/2 cup (100g) granulated erythritol
4. 1/2 cup (100ml) unsweetened almond milk
5. 1 massive egg, beaten
6. 1 tablespoon (15ml) pure vanilla extract

Instructions

Preheat oven and prep cookie sheet

Preheat oven to 350 levels Fahrenheit. Line a baking sheet with parchment paper.

Mix dry ingredients

Mix the dry ingredients (almond flour, sweetener, salt, and baking powder) in a medium bowl.

Mix moist ingredients

Mix the butter, cream cheese, and granulated sugar collectively in a big bowl till smooth.

Beat in the egg.

Mix the dry elements (almond flour, baking soda, and salt) in a separate bowl.

Add the dry components to the moist ingredients and mix till just mixed.

Form the dough into a ball and wrap it in plastic wrap.

Refrigerate for at least 30 minutes or overnight.

Preheat the oven to 350 levels F (175 degrees C).

Line a baking sheet with parchment paper.

Roll out the dough on a frivolously floured surface to a 1/4-inch thickness.

Cut out the cookies utilizing a 2-inch round cutter.

Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or till the sides are simply starting to brown.

Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill utterly.

Enjoy!

Combine wet and dry ingredients

In a large bowl, cream together the avocado oil, butter, and peanut butter till gentle and fluffy.

Add the sweetener and egg, and beat until nicely mixed.

In a separate bowl, whisk collectively the almond flour, coconut flour, baking powder, and salt.

Gradually add the dry components to the wet components, and blend until just mixed.

Form the dough into 1-inch balls, and place them on a baking sheet lined with parchment paper.

Flatten the cookies with a fork, and bake at 350 degrees F for 10-12 minutes, or till golden brown.

Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to chill completely.

Chill dough

Wrap the dough in plastic wrap and chill for a minimum of half-hour, or overnight.

This will help the dough to agency up and make it easier to work with.

When you are ready to bake the cookies, preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

Form dough balls

Instructions

Form dough balls:

1. Scoop out 1 tablespoon of dough and roll it into a ball.
2. Repeat with the remaining dough.

Bake

In a medium bowl, whisk collectively the almond flour, peanut butter, erythritol, baking powder, baking soda, and salt.

In a separate bowl, whisk together the avocado oil, egg, and vanilla extract.

Add the wet components to the dry elements and blend until simply combined.

Form the dough into 12 equal-sized balls and place on a parchment paper-lined baking sheet.

Use a fork to press down on each ball to flatten barely.

Bake for 10-12 minutes, or till the edges are golden brown.

Let cool for a few minutes on the baking sheet earlier than transferring to a wire rack to chill fully.

Enjoy!

Cool

How to Make Keto Peanut Butter Cookies with Avocado Oil

Ingredients:

• 1 cup creamy peanut butter (unsweetened)
• 1/2 cup granulated monk fruit sweetener
• 1 massive egg
• 1/4 cup avocado oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. In a large bowl, cream collectively the peanut butter and monk fruit sweetener until clean.
4. Beat within the egg, avocado oil, and vanilla extract till well combined.
5. In a separate bowl, whisk collectively the baking soda and salt.
6. Add the dry components to the moist components and blend until just combined.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Use a fork to flatten the balls barely.
9. Bake for 10-12 minutes, or till the sides are golden brown.
10. Let cool on the baking sheet for a couple of minutes earlier than transferring to a wire rack to chill completely.
11. Enjoy!