• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

Creative Chicken Enchilada Variations: BBQ, Buffalo, And More

BBQ Variation

Ingredients:

BBQ Variation

Ingredients:

– Boneless, skinless chicken breasts or thighs

– BBQ sauce of your choice

– Shredded cheddar cheese

– Chopped onion

– Chopped cilantro

– Tortillas

Instructions:

BBQ Variation

• Ingredients:
• – 1 cup BBQ sauce
• – half cup shredded cheese
• – 1/4 cup chopped onion
• – 1/4 cup chopped cilantro
• – 10 corn tortillas
• – 1 pound cooked chicken, shredded
• – Instructions:
• 1. Preheat oven to 375 degrees F (190 degrees C).
• 2. In a large bowl, combine the BBQ sauce, shredded cheese, onion, cilantro, and chicken.
• 3. Spread half of cup of the chicken combination down the middle of each tortilla.
• 4. Roll up the tortillas and place them seam facet down in a 9×13 inch baking dish.
• 5. Bake for 15-20 minutes, or until the cheese is melted and bubbly.

Buffalo Variation

Ingredients:

Buffalo Variation:

This variation adds a spicy kick to the classic enchilada. The filling is made with shredded chicken that has been cooked in a buffalo sauce. The enchiladas are then topped with a buffalo cheese sauce and baked till bubbly.

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 12 corn tortillas
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) corn, drained
• 1 pink bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions

Instructions:

Buffalo Variation

– In a big bowl, mix 1 cup of your favourite BBQ sauce, half of cup of your favourite hot sauce, 1/4 cup of melted butter, and 1/4 cup of chopped onion.
– Add your cooked chicken to the bowl and toss to coat.
– Spread 1/2 cup of the BBQ sauce mixture in a 9×13 inch baking dish.
– Place 6 tortillas in the baking dish and high with half of the chicken combination.
– Sprinkle with 1 cup of shredded cheddar cheese.
– Repeat layers.
– Bake at 350 degrees F for 20-25 minutes, or until the cheese is melted and bubbly.

Creamy Salsa Verde Variation

Ingredients:

Creamy Salsa Verde Variation:

• 1 cup tomatillos husked and quartered
• 1/2 cup packed contemporary cilantro leaves
• 1/4 cup packed recent parsley leaves
• 2 tablespoons recent lime juice
• 2 cloves garlic
• 1 serrano or 1/2 jalapeño seeded
• 1/2 cup sour cream or plain whole-milk Greek yogurt
• 1/4 cup chopped green onions
• Salt and pepper

Instructions:

Creamy Salsa Verde Variation

Ingredients:

2 cups tomatillos, husked and quartered

1/2 cup chopped onion

2 garlic cloves, minced

1 jalapeño pepper, seeded and minced

1/4 cup chopped fresh cilantro

1/4 cup mayonnaise

1/4 cup sour cream

Salt and pepper to taste

Instructions:

In a meals processor or blender, combine the tomatillos, onion, garlic, jalapeño, cilantro, mayonnaise, and sour cream chicken enchilada recipe cream.

Season with salt and pepper to style.

Blend until easy.

Serve with your favorite enchiladas.

Chipotle Sweet Potato Variation

Ingredients:

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Instructions:

Chipotle Sweet Potato Variation

Ingredients:

– 1 massive candy potato, peeled and cubed
– 1 tablespoon olive oil
– 1/2 teaspoon chipotle chili powder
– 1/4 teaspoon floor cumin
– 1/4 teaspoon smoked paprika
– Salt and black pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).

2. Toss candy potato cubes with olive oil, chipotle chili powder, cumin, smoked paprika, salt, and pepper.

3. Spread sweet potatoes on a baking sheet in a single layer.

4. Roast for 25-30 minutes, or until golden brown and tender.

5. Serve as a aspect dish or as a filling for enchiladas.

Tikka Masala Variation

Ingredients:

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Instructions:

Tikka Masala Variation

– Replace chicken with paneer (Indian cheese) for a creamy Tikka Masala Paneer.
– Use lamb as a substitute of chicken for a savory Tikka Masala Lamb.
– Add vegetables like bell peppers, onions, and carrots for extra flavor and texture.
– Swap out the standard tomato-based sauce with a coconut milk base for a rich and fragrant flavor.
– Add a spicy green chili pepper to the sauce for a kick of warmth.
– Marinate the chicken in yogurt and spices overnight for extra tenderness and flavor.
– Stir in recent cilantro and chopped almonds for a garnish that provides a fresh and nutty touch.
– Serve with a facet of creamy raita or chutney for dipping.