• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

Dairy-Free Chicken Enchiladas: A Delicious Recipe For All

Ingredients

For the Enchiladas:

1 pound boneless, skinless chicken breasts, cooked and shredded

1 (15 ounce) can black beans, drained and rinsed

1 (15 ounce) can corn, drained

1 (10 ounce) can diced tomatoes with green chilies, undrained

half of onion, chopped

half of cup chopped cilantro

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/4 teaspoon salt

1/4 teaspoon black pepper

12 corn tortillas

1 cup dairy-free cheese sauce (see recipe below)

half cup chopped pink onion, for garnish

1/4 cup chopped cilantro, for garnish

For the Sauce:

– 1 (15 ounce) can black beans, rinsed and drained

– 1 (15 ounce) can corn, drained

– 1 (10 ounce) can diced tomatoes with green chilies, undrained

– 1 (4 ounce) can diced green chilies, undrained

– 1 onion, chopped

– 1 green bell pepper, chopped

– 1 pink bell pepper, chopped

– 1 (8 ounce) package dairy-free cream cheese, softened

– 1 (12 ounce) container dairy-free sour cream chicken enchiladas easy cream

Instructions

To Make the Sauce:

In a blender, mix the cashews, dietary yeast, garlic powder, onion powder, cumin, salt, pepper, and water

Blend till easy and creamy

Pour the sauce right into a saucepan and convey to a simmer over medium heat

Reduce warmth to low and let simmer for 10 minutes, or until the sauce has thickened

Remove from heat and stir within the cilantro

Serve the sauce over the chicken enchiladas

To Assemble the Enchiladas:

Prepare a 9×13-inch baking dish, flippantly greased. 

Fill every tortilla with about 1/4 cup of the chicken filling. 

Roll up the tortillas tightly and place them seam-side down in the ready baking dish. 

Pour the remaining sauce over the enchiladas. 

Cover the baking dish with aluminum foil and bake for 25-30 minutes, or till the chicken is cooked via and the sauce is effervescent. 

Uncover and sprinkle the shredded vegan cheese on top.

Bake for an additional 5 minutes, or until the cheese is melted. 

Serve sizzling, garnished with your favourite toppings.