• On Oct, 17, 2024
•  ladyrecipes
•  Recipes

Making Chicken Enchiladas For A Cinco De Mayo Party

Ingredients

12 corn tortillas

12 corn tortillas

3 cups cooked chicken, shredded

3 cups cooked chicken, shredded

1 large onion, chopped

Ingredients: 1 massive onion, chopped

1 green bell pepper, chopped

Ingredients:

1 green bell pepper, chopped

1 purple bell pepper, chopped

Ingredients:

1 red bell pepper, chopped

1 can (15 ounces) black beans, rinsed and drained

Ingredients:

1 can (15 ounces) black beans, rinsed and drained

1 can (15 ounces) corn, drained

1 can (15 ounces) corn, drained

1 can (10 ounces) diced tomatoes with green chiles, undrained

Ingredients: 1 can (10 ounces) diced tomatoes with green chiles, undrained

1 tablespoon taco seasoning

– 1 tablespoon taco seasoning

1 teaspoon ground cumin

Ingredients:

1 teaspoon floor cumin

1/2 cup shredded cheddar cheese

Ingredients:

• 1/2 cup shredded cheddar cheese

1/4 cup chopped contemporary cilantro

– 1/4 cup chopped contemporary cilantro

Instructions

Preheat oven to 350 levels F (175 levels C).

Preheat your oven to 350 levels Fahrenheit (175 levels Celsius). This step is crucial for making certain that the enchiladas prepare dinner evenly and thoroughly.

Combine the chicken, onion, bell peppers, black beans, corn, tomatoes, taco seasoning, and cumin in a large bowl. Mix well.

In a big bowl, mix the sour cream chicken enchiladas sauce, onion, bell peppers, black beans, corn, tomatoes, taco seasoning, and cumin.

Mix properly. You can use a spoon or your hands to mix the ingredients.

Spread about 1/2 cup of the filling down the center of every tortilla. Roll up the tortillas and place them seam side down in a 9×13 inch baking dish.

Spread about 1/2 cup of the filling down the center of each tortilla.

Roll up the tortillas and place them seam facet down in a 9×13 inch baking dish.

Bake for 20 minutes, or till the tortillas are heated by way of and the cheese is melted.

Preheat the oven to 350°F (175°C).

Spread the enchilada sauce in a 9×13-inch baking dish.

Place a tortilla within the dish and high with 1/4 cup of the chicken mixture, 1/4 cup of the cheese, and 1/4 cup of the onion.

Roll up the tortilla and place it seam aspect down in the dish.

Repeat with the remaining tortillas.

Pour the remaining enchilada sauce over the tortillas.

Bake for 20 minutes, or until the tortillas are heated via and the cheese is melted.

Serve instantly.

Sprinkle with the cilantro and serve.

Instructions

1. In a large skillet, cook the chicken over medium heat until browned.

2. Add the onion, green pepper, and garlic to the skillet and prepare dinner till softened.

3. Stir within the tomatoes, chili powder, cumin, and oregano.

4. Bring to a boil, then reduce warmth and simmer for quarter-hour.

5. Preheat oven to 350 degrees F (175 degrees C).

6. Spread half cup of the chicken combination down the center of each tortilla.

7. Roll up tortillas and place seam side down in a 9×13 inch baking dish.

8. Pour remaining chicken mixture over the enchiladas.

9. Sprinkle with cheese.

10. Bake for 20-25 minutes, or till bubbly.

Sprinkle with the cilantro and serve.