• On Oct, 18, 2024
•  ladyrecipes
•  Recipes

How To Add Protein Powder To Keto Peanut Butter Cookies

Add Protein Powder to Dry Ingredients

Measure 1/4 cup protein powder

Measure 1/4 cup of protein powder and add it to the dry elements.

Add to dry ingredients and stir till combined

– Add Protein Powder to Dry Ingredients

– Add to dry elements and stir till combined

Prepare Peanut Butter Dough

In a large bowl, cream together 1/2 cup peanut butter, 1/2 cup butter and half cup sweetener

In a big bowl, cream collectively:

• 1/2 cup peanut butter
• 1/2 cup butter
• 1/2 cup sweetener

Beat in 1 egg

1. In a large bowl, cream collectively the peanut butter and butter.

2. Beat within the sugar and egg till smooth.

3. Stir in the protein powder, baking soda, and salt.

4. Roll the dough into balls and place on a baking sheet.

5. Flatten the balls with a fork and bake at 350 levels Fahrenheit for 10-12 minutes.

Stir in dry ingredients

Prepare Peanut Butter Dough

In a big bowl, cream collectively Keto Peanut Butter Cookies Recipe butter, butter, and sweetener till easy. Beat in egg and vanilla.

Stir in dry ingredients

In a separate bowl, whisk together protein powder, almond flour, wheat bran, and baking powder. Gradually add to the moist ingredients, mixing till just combined. Do not overmix.

Form and Bake Cookies

Roll dough into 1-inch balls

Roll dough into 1-inch balls

Flatten with a fork

Once the dough is ready, preheat the oven to 350 levels Fahrenheit (175 levels Celsius). Line a baking sheet with parchment paper.

Roll the dough into 1-inch balls. Place the balls on the prepared baking sheet, spacing them about 2 inches aside.

Use a fork to flatten every ball right into a disk. The fork marks will help the cookies bake evenly.

Bake the cookies for 10-12 minutes, or till the edges are golden brown. Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to cool fully.

Bake at 350 degrees F (175 degrees C) for 10-12 minutes

– Form dough into 1-inch balls.

– Place 2 inches aside on a baking sheet lined with parchment paper.

– Slightly flatten each cookie with a fork.

– Bake at 350 levels F (175 levels C) for 10-12 minutes, or till edges are flippantly browned.

– Cool on a wire rack.