• On Oct, 18, 2024
•  ladyrecipes
•  Recipes

Keto Peanut Butter Cookies With Collagen For Healthy Skin

Keto Peanut Butter Cookies with Collagen for Healthy Skin

Ingredients:

Ingredients:

1 cup (120g) peanut butter (unsweetened and creamy)

1/2 cup (100g) unsalted butter, softened

1/4 cup (50ml) maple syrup (or other liquid sweetener)

1 large egg

1 teaspoon vanilla extract

1 cup (120g) almond flour

1/2 cup (60g) coconut flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1 scoop collagen peptides (optional)

1/4 cup (60g) chopped peanuts (optional)

Instructions:

Ingredients:

• 1 cup (120g) almond flour
• 1/2 cup (60g) collagen powder
• 1/4 cup (50g) peanut butter
• 1/4 cup (50ml) coconut oil, melted
• 1 tablespoon (15ml) maple syrup, or other sugar-free sweetener
• 1/2 teaspoon (2.5ml) baking soda
• 1/4 teaspoon (1.25ml) sea salt
• Chocolate chips, for topping (optional)

Instructions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a big bowl, combine the almond flour, collagen powder, peanut butter, coconut oil, maple syrup, baking soda, and sea salt.
3. Mix till a dough forms. If the dough is merely too dry, add somewhat little bit of water. If the dough is too moist, add slightly bit more almond flour.
4. Roll the dough into 1-inch (2.5cm) balls. Place the balls on the ready baking sheet and press down on them with a fork to flatten.
5. Bake for 10-12 minutes, or till the cookies are golden brown across the edges.
6. Let the cookies cool on the baking sheet for a couple of minutes before transferring them to a wire rack to chill utterly.
7. Serve and enjoy!

Tips:

Keto Peanut Butter Cookies with Collagen for Healthy Skin

These scrumptious keto peanut butter cookies are not only a tasty treat, but additionally they pack a punch of collagen to support wholesome pores and skin.

Ingredients:

• 1 cup almond flour
• 1/2 cup peanut butter
• 1/4 cup collagen peptides
• 1/4 cup sweetener of alternative (such as erythritol or stevia)
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix all ingredients and mix until nicely mixed.
3. Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
4. Flatten cookies with a fork and bake for 10-12 minutes, or till golden brown.
5. Let cookies cool on a wire rack earlier than enjoying.

Tips:

• For a richer taste, use natural peanut butter.
• If the dough is too sticky, add extra almond flour.
• If the dough is merely too dry, add more peanut butter or egg.
• These cookies can be stored in an hermetic container at room temperature for as a lot as three days.