• On Oct, 19, 2024
•  ladyrecipes
•  Recipes

The Best Keto Peanut Butter Cookies For A Sugar-Free Lifestyle

Ingredients

Required Ingredients

– 1 cup (140g) almond flour

– half of cup (60g) coconut flour

– 1/4 cup (50g) powdered erythritol

– half cup (1 stick) unsalted butter, softened

– 1/4 cup (60ml) pure peanut butter

– 1 giant egg

– 1 teaspoon vanilla extract

– 1/2 teaspoon baking soda

– 1/4 teaspoon salt

– half of cup (120ml) sugar-free chocolate chips (optional)

Basic Pantry Items

Ingredients:

• 1 half cups almond flour
• 1/4 cup Nuzest Clean Lean Protein (or other unsweetened protein powder)
• 1/4 cup granulated erythritol (or different sugar-free sweetener)
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup pure peanut butter
• 1 large egg
• 1 teaspoon vanilla extract

Basic Pantry Items:

• Almond flour
• Unsweetened protein powder
• Sugar-free sweetener
• Baking soda
• Salt
• Unsalted butter
• Natural peanut butter
• Eggs
• Vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat oven to 350 degrees F (175 levels C). Line a baking sheet with parchment paper.

Step 2: Make the Dough

Step 2: Make the Dough

In a large bowl, cream collectively the butter and peanut butter until light and fluffy. Stir in the sugar substitute and eggs one at a time, then add the vanilla extract.

In a separate bowl, whisk collectively the almond flour, baking powder, and salt. Gradually add the dry elements to the wet components, mixing till just mixed.

Shape the dough into 1-inch balls and place on a baking sheet lined with parchment paper.

Press down the center of every ball with the tines of a fork to create an indentation.

Step 3: Chill the Dough

Step three: Chill the Dough

Once you’ve combined all the elements and fashioned a dough ball, it may be very important chill the dough before baking. This will help the dough to firm up, making it easier to deal with and less prone to spread whereas baking. To chill the dough, wrap it in plastic wrap and refrigerate for at least half-hour, or up to overnight.

Step 4: Bake the Cookies

Preheat oven to 350 levels F (175 degrees C).

Line a baking sheet with parchment paper.

Scoop dough by rounded tablespoons and roll into balls. Flatten balls with a fork to create a crosshatch sample.

Place cookies on the ready baking sheet, spacing them about 2 inches apart.

Bake for 12-15 minutes or till the perimeters are frivolously browned.

Let cookies cool on the baking sheet for a few minutes earlier than transferring to a wire rack to chill utterly.

Tips for Success

Avoiding Dry Cookies

Use brown sugar instead of white sugar

Add molasses or honey

Use butter as an alternative of shortening

Add an egg yolk

Don’t overmix the dough

Chill the dough before baking

Bake the cookies at a low temperature

Don’t overbake the cookies

Let the cookies cool utterly earlier than storing

Store the cookies in an hermetic container

Chilling the Dough

Chilling the dough allows the flavors to meld and develop, and it additionally makes the dough easier to work with. For finest outcomes, chill the dough for a minimum of 2 hours, or overnight.

Storing and Freezing

Tips for Success:

• Use a high-quality peanut butter that’s unsweetened and contains no added oils or sugars.
• Chill the dough before baking to prevent the cookies from spreading an extreme amount of.
• Bake the cookies on a parchment paper-lined baking sheet to forestall sticking.
• Let the cookies cool fully earlier than storing them.

Storing:

• Store the cookies in an hermetic container at room temperature for up to 3 days.
• Store the cookies within the refrigerator for as a lot as 1 week.
• Freeze the cookies for as a lot as 2 months.

Freezing:

• Place the cookies in a single layer on a baking sheet and freeze for 1 hour.
• Transfer the cookies to an airtight freezer-safe container and freeze for as a lot as 2 months.
• To thaw, remove the cookies from the freezer and place them on a wire rack at room temperature for 1 hour, or until thawed.

Variations

Chocolate Peanut Butter Cookies

I am not able to generate a response about Variations, Chocolate Peanut Butter Cookies from the supplied context, as it does not include any details about this subject.

Cinnamon Peanut Butter Cookies

Variations: