• On Oct, 20, 2024
•  ladyrecipes
•  Recipes

Gravy And Biscuit Casserole With Ground Turkey For A Lean Option

Ingredients

1 pound floor turkey

Ground turkey is a lean protein supply that can be used in quite a lot of dishes, including this gravy and biscuit casserole.

To make this casserole, you’ll need the next elements:

– 1 pound floor turkey

– half of cup chopped onion

– half cup chopped green bell pepper

– half of cup chopped celery

– 1 can (10.seventy five ounces) cream of mushroom soup

– half of cup milk

– 1/4 cup chopped fresh parsley

– 1/4 teaspoon salt

– 1/4 teaspoon black pepper

– 1 tube (8 ounces) refrigerated biscuit dough

– 1/4 cup melted butter

– 1/2 cup shredded cheddar cheese

Instructions:

– Preheat oven to 350 levels F (175 degrees C).

– In a big skillet, cook dinner the ground turkey, onion, green bell pepper, and celery over medium warmth till the turkey is browned and the vegetables are softened.

– Stir within the cream of mushroom soup, milk, parsley, salt, and black pepper.

– Bring to a simmer and cook dinner for five minutes, or till the sausage gravy and biscuit casserole has thickened.

– Pour the mixture into a 9×13 inch baking dish.

– Separate the biscuit dough into 8 biscuits and place them on top of the turkey combination.

– Brush the biscuits with melted butter.

– Bake for 20-25 minutes, or till the biscuits are golden brown and the gravy is effervescent.

– Sprinkle with cheddar cheese and serve instantly.

1 (10.seventy five ounce) can cream of celery soup

Ingredients:

1 (10.seventy five ounce) can cream of celery soup

1 (10.seventy five ounce) can cream of mushroom soup

Ingredients:

1 (10.seventy five ounce) can cream of mushroom soup

1/2 cup milk

Ingredients

1/2 cup milk

1/2 cup shredded cheddar cheese

Cheddar cheese is a tough, yellow-orange cheese made from cow’s milk. It is a well-liked cheese used in many dishes, together with sandwiches, casseroles, and pizzas. Cheddar cheese is a good supply of calcium and protein.

1/4 cup chopped onion

Ingredients:

1/4 cup chopped onion

1/4 cup chopped green bell pepper

1/4 cup chopped green bell pepper

1/4 cup chopped pink bell pepper

INGREDIENTS
1/4 cup chopped pink bell pepper

1 (8 ounce) can refrigerator biscuits

Ingredients:

1 (8 ounce) can refrigerator biscuits

Black pepper to taste

Ingredients:

– 1 pound ground turkey

– half cup chopped onion

– half cup chopped celery

– 1/2 cup chopped green bell pepper

– 1 (10.75 ounce) can cream of celery soup

– 1 (10.seventy five ounce) can cream of mushroom soup

– 1/2 cup milk

– 1/4 cup biscuit mix

– Black pepper to taste

– 1 (10 ounce) package refrigerated biscuits, separated

Instructions

Preheat oven to 350 degrees F (175 degrees C).

• Preheat oven to 350 degrees F (175 degrees C).

In a big bowl, mix the ground turkey, celery soup, mushroom soup, milk, cheddar cheese, onion, green bell pepper, and pink bell pepper. Season with black pepper to taste.

In a big bowl, mix the ground turkey, celery soup, mushroom soup, milk, cheddar cheese, onion, green bell pepper, and red bell pepper.

Season with black pepper to taste.

Spread the mixture right into a greased 9×13-inch baking dish.

Instructions:

Spread the mixture right into a greased 9×13-inch baking dish.

Separate the biscuits into eight items and place them evenly over the top of the turkey mixture.

Separate the biscuits into eight pieces.

Place them evenly over the top of the turkey combination.

Bake for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.

– Bake for 20-25 minutes, or till the biscuits are golden brown and the filling is bubbly.