• On Oct, 20, 2024
•  ladyrecipes
•  Recipes

How To Make Keto Peanut Butter Cookies With Olive Oil

Ingredients

Required Ingredients

– Ingredients

– 1 cup peanut butter (unsweetened, natural)

– half of cup olive oil

– half cup granulated monk fruit sweetener or other Keto Peanut Butter Cookies-friendly sweetener

– 1 large egg

– 1 tsp vanilla extract

– 1/2 tsp baking soda

– 1/4 tsp salt

– 1 cup chocolate chips (optional)

Optional Ingredients

Ingredients:

1 cup (1 stick) unsalted butter, softened

1/2 cup (100g) granulated sweetener of choice

1 large egg

1 teaspoon pure vanilla extract

1 half cups (180g) almond flour, finely ground

1/2 cup (60g) coconut flour

1/4 cup (25g) peanut butter powder

1/4 teaspoon baking soda

1/4 teaspoon salt

Optional Ingredients:

1/4 cup (50g) chopped peanuts

1/4 cup (50g) chocolate chips

1/4 cup (50g) chopped bacon

Instructions:

Step 1: Preheat Oven and Combine Dry Ingredients

Instructions:

1. Step 1: Preheat Oven and Combine Dry Ingredients

   • Preheat oven to 350 degrees F (175 degrees C).
   • In a big bowl, whisk together the peanut flour, almond flour, baking soda, baking powder, and salt.

Step 2: Mix in Olive Oil, Peanut Butter, and Cream Cheese

Step 2: In a large bowl, whisk collectively the melted butter, olive oil, peanut butter, cream cheese, erythritol, and vanilla extract until easy and creamy.

Step 3: Form Dough and Refrigerate

In a medium bowl, stir together the almond flour, peanut flour, monk fruit, baking powder, and salt. Stir in the melted butter, egg, and olive oil until a delicate dough forms. Wrap the dough in plastic wrap and refrigerate for a minimal of 30 minutes, or as a lot as in a single day.

Step 4: Roll Dough and Shape Cookies

– Roll the dough out on a frivolously floured floor to 1/4-inch thickness.

– Cut out cookies using a 2-inch spherical cookie cutter.

– Place cookies on a parchment paper-lined baking sheet.

Step 5: Bake Cookies

5. Bake Cookies:

Preheat the oven to 350 levels F (175 levels C). Line a baking sheet with parchment paper.

Drop the cookie dough by rounded tablespoons onto the ready baking sheet, spacing them about 2 inches apart. Flatten every cookie slightly with a fork, urgent it in a crisscross sample.

Bake for 8-10 minutes, or till the sides are frivolously golden brown. Let the cookies cool on the baking sheet for a couple of minutes earlier than transferring them to a wire rack to cool utterly.

Tips

Tips to Optimize Taste

Tips to Optimize Taste

1. Use fresh, high-quality elements.

The quality of the elements you utilize will significantly impression the style of your dish. Whenever attainable, use fresh, seasonal produce and high-quality meats and cheeses.

2. Season your meals generously.

Salt and pepper are important for enhancing the flavor of any dish. Don’t be afraid to season your meals generously, but be certain to taste it before including extra seasonings.

3. Use herbs and spices to add flavor.

Herbs and spices can add a lot of taste to a dish without including any fats or calories. Experiment with different combos to search out your favorites.

4. Cook your meals on the right temperature.

Overcooking or undercooking your food can have an effect on its style. Be certain to cook your food to the correct inner temperature.

5. Let your meals rest before serving.

Letting your meals rest before serving allows the flavors to develop and meld. This is particularly essential for meat and poultry.

Tips to Adjust Consistency