• On Oct, 22, 2024
•  ladyrecipes
•  Recipes

Gravy And Biscuit Casserole With Italian Sausage

Ingredients

Ingredients:

1. 1 pound ground Italian sausage, browned
2. 1/2 cup chopped onion
3. 1/4 cup chopped green bell pepper
4. 1 can (10 3/4 ounces) condensed cream of chicken soup
5. 1 can (10 3/4 ounces) condensed cream of celery soup
6. 1/2 cup milk
7. 1/2 teaspoon salt
8. 1/4 teaspoon black pepper
9. 1 (16 ounce) bundle refrigerated biscuits, separated

1 pound Italian sausage

Ingredients:

1 pound Italian sausage

1 cup allpurpose flour

All-purpose flour is a finely ground wheat flour that is used in all kinds of baking applications. It is created from a mix of exhausting and gentle wheat, and has a protein content of about 10-11%. This makes it a good selection for general-purpose baking, as it may be used to make a variety of merchandise, together with bread, pastries, muffins, and cookies.

In this recipe, all-purpose flour is used to thicken the gravy. It is essential to whisk the flour into the recent milk slowly, to avoid clumping. Once the flour has been added, the gravy will need to be cooked over medium heat until it has thickened. This course of can take several minutes, so be affected person and stir the gravy regularly.

1 teaspoon salt

Ingredients

• 1 pound Italian sausage
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/2 cup chopped red bell pepper
• 1 can (10.seventy five ounces) cream of celery soup
• 1 can (10.seventy five ounces) cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1 package (10 biscuits) refrigerated biscuits
• 1/2 cup shredded cheddar cheese

1/2 teaspoon black pepper

Black pepper is a spice that’s created from the dried and ground berries of the black peppercorn plant. It has a pointy, slightly spicy taste that’s commonly used to season meals. In this recipe, black pepper is used to add flavor to the gravy and biscuits.

3 cups milk

3 cups milk

1/2 cup butter

Ingredients:

1. 1/2 cup butter, melted

1 (10.75 ounce) can cream of mushroom soup

Ingredients:

1 (10.75 ounce) can cream of mushroom soup

1 (10.seventy five ounce) can cream of hen soup

– 1 (10.75 ounce) can cream of rooster soup

1 cup shredded cheddar cheese

1 cup shredded cheddar cheese

1 (12 ounce) bundle refrigerated biscuits, halved

Ingredients:

1 (12 ounce) bundle refrigerated biscuits, halved

Instructions

Gravy and Biscuit Casserole with Italian Sausage

Ingredients:

• 1 pound floor Italian sausage
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (10.75 ounce) can cream of mushroom soup
• 1 (10.seventy five ounce) can cream of chicken soup
• 1 cup milk
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 can (11 ounces) refrigerated biscuits, separated

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a big skillet, brown the sausage over medium warmth. Drain off any excess grease.
3. Add the onion and green bell pepper to the skillet and cook dinner until softened.
4. In a large bowl, mix the cream of mushroom soup, cream of chicken soup, milk, Parmesan cheese, salt, and pepper.
5. Stir within the sausage combination and the biscuits.
6. Pour the mixture right into a greased 9×13-inch baking dish.
7. Bake for 30 minutes, or until the biscuits are golden brown and the gravy is bubbly.
8. Let stand for five minutes earlier than serving.

Ingredients

– 1 pound floor Italian sausage

– half of cup chopped onion

– half cup chopped green bell pepper

– half cup chopped red bell pepper

– 1 (10.75-ounce) can cream of hen soup

– 1 (10.75-ounce) can cream of mushroom soup

– 1 (12-ounce) can evaporated milk

– 1 teaspoon dried oregano

– half of teaspoon dried basil

– 1/4 teaspoon black pepper

– 1 (16-ounce) bundle refrigerated biscuits, separated

Instructions

1. Preheat oven to 350 degrees F (175 levels C).

2. In a big skillet, brown the sausage over medium heat. Drain off any extra grease.

3. Add the onion, green bell pepper, and red bell pepper to the skillet and prepare dinner until softened.

4. Stir in the cream of chicken soup, cream of mushroom soup, evaporated milk, oregano, basil, and black pepper.

5. Bring to a simmer and cook dinner for 5 minutes, stirring sometimes.

6. Pour the mixture right into a 9×13-inch baking dish.

7. Separate the biscuits into individual biscuits and place them on prime of the gravy mixture.

8. Bake within the preheated oven for half-hour, or until the biscuits are golden brown and the gravy is bubbly.

9. Let stand for 5 minutes before serving.

Preheat oven to 350 degrees F (175 levels C).

Instructions:

1. Preheat oven to 350 levels F (175 degrees C).

2. Cook sausage in a large skillet over medium warmth until browned. Drain off extra grease.

3. In a big bowl, mix the cooked sausage, biscuits, gravy, milk, salt, and pepper. Stir until nicely combined.

4. Pour the mixture into a 9×13 inch baking dish.

5. Bake for 20 minutes, or till heated via.

6. Serve warm.

Brown sausage in a big skillet over medium heat; drain.

In a big skillet, brown the sausage over medium heat. Drain off any extra grease.

In a large bowl, whisk together flour, salt, and black pepper.

In a large bowl, whisk together flour, salt, and black pepper

Gradually whisk in milk till easy.

Whisk collectively flour and salt in a medium bowl, set aside. Bring milk to a simmer in a heavy medium saucepan.

Gradually whisk in milk till smooth. Reduce warmth and simmer until sauce thickens, about 5 minutes.

Stir in butter, mushroom soup, rooster soup, and cheddar cheese.

– Stir in butter, mushroom soup, hen soup, and cheddar cheese.

Layer half of the biscuit halves in a greased 9×13 inch baking dish. Top with half of the sausage mixture and half of the sauce.

Spread half of the biscuits in a greased 9×13 inch baking dish.

Put half of the sausage combination on top of the biscuits.

Pour half of the sauce on top of the sausage mixture.

Repeat layers.

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a big skillet, brown the Italian sausage over medium heat. Drain off any excess grease.
3. In a big bowl, whisk together the milk, eggs, salt, and pepper.
4. Add the biscuits to the milk combination and let soak for 5 minutes.
5. Stir within the sausage and cheese.
6. Pour the combination right into a greased 9×13-inch baking dish.
7. Bake for 30-35 minutes, or until golden brown and bubbly.

Repeat layers:

1. Repeat the layers if desired.
2. To make a double-layer casserole, repeat steps 4-6.
3. Bake for 40-45 minutes, or until golden brown and bubbly.

Bake 3035 minutes, or till golden brown and bubbly.

Instructions:

1. Preheat oven to 350 levels Fahrenheit (175 levels Celsius). Grease a 9×13-inch baking dish.

2. In a big skillet over medium warmth, brown the sausage and onion. Drain off any excess grease.

3. In a large bowl, combine the sausage mixture, biscuits, gravy, milk, eggs, salt, and pepper. Pour into the prepared baking dish.

4. Bake for 35-40 minutes, or till golden brown and bubbly.

Instructions

1.Preheat oven to 375 levels F (190 degrees C). Grease a 9×13-inch baking dish.

2.In a big skillet, brown sausage over medium warmth; drain off excess grease. Stir in onion and garlic; prepare dinner and stir till onion is tender, about 5 minutes.

3.Whisk together cream of mushroom soup, milk, salt, pepper, and Italian seasoning in a bowl.

4.Layer half of the biscuits in the ready baking dish. Top with half of the sausage mixture and half of the soup combination.

5.Repeat layers.

6.Bake in the preheated oven for 30 minutes, or till bubbly and scorching. Serve instantly.