• On Oct, 25, 2024
•  ladyrecipes
•  Recipes

Chicken Gravy With Grits For A Southern Breakfast

Ingredients

For the grits:

1 cup stone-ground grits

2 cups low-sodium chicken broth

2 cups water

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon garlic powder

For the chicken gravy:

Ingredients, For the chicken gravy:

– 2 tablespoons butter

– 2 tablespoons all-purpose flour

– 2 cups chicken broth

– 1/2 cup milk

– 1/4 cup heavy cream

– half teaspoon floor black pepper

– 1/4 teaspoon salt

– 1/4 teaspoon dried thyme

– 1/4 teaspoon dried oregano

– 1/4 teaspoon dried basil

– 1/4 teaspoon garlic powder

– 1/4 teaspoon onion powder

– Optional: 1/4 cup chopped recent parsley

Instructions

To make the grits:

1. In a medium saucepan, mix the grits, water, and salt. Bring to a boil over medium-high heat, stirring often.

2. Reduce warmth to low. Cover and simmer for 5 minutes, or until the grits are tender and have absorbed all of the liquid.

3. Remove from heat and stir in the butter and cheese. Serve instantly.

To make the chicken gravy:

Instructions, how to make chicken gravy with broth make the chicken gravy:

In a saucepan, soften the butter over medium warmth.

Whisk in the flour and cook dinner for 1 minute.

Gradually whisk in the chicken broth and milk till clean.

Bring to a simmer and cook dinner, stirring often, until thickened, about 5 minutes.

Season with salt and pepper to taste.

To assemble the chicken gravy with grits:

1) Place 1 cup of the cooked grits into a 1-quart saucepan over medium low warmth.

2) Gradually whisk in about 2 cups of the recent chicken gravy.

3) Continue stirring until the grits reach your desired consistency.

4) Serve immediately or refrigerate for later use.