• On Oct, 25, 2024
•  ladyrecipes
•  Recipes

Mashed Potato Recipes For Every Occasion

Creamy Mashed Potatoes

Classic Mashed Potatoes

Creamy Mashed Potatoes

Ingredients:

• 5 kilos Russet potatoes, peeled and reduce into chunks
• 1 cup entire milk
• 1/2 cup butter, melted
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of cold water and convey to a boil.
2. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Add the milk, butter, bitter cream, salt, and pepper to the potatoes and mash until smooth.
5. Serve immediately.

Classic Mashed Potatoes

Ingredients:

• 5 kilos Russet potatoes, peeled and cut into chunks
• 1 cup milk
• 1/2 cup butter, softened
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of cold water and convey to a boil.
2. Reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender.
3. Drain the potatoes and return them to the pot.
4. Mash the potatoes till clean.
5. Add the milk, butter, salt, and pepper to the potatoes and stir till combined.
6. Serve instantly.

Roasted Garlic Mashed Potatoes

Creamy Mashed Potatoes

These basic mashed potatoes are creamy, clean, and full of taste. They are the perfect aspect dish for any occasion.

Ingredients:

2 pounds russet potatoes, peeled and cubed
half cup milk
1/4 cup butter, melted
1/4 cup bitter cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil, then cut back heat and simmer for 15-20 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or electrical mixer until easy.
3. Add the milk, butter, bitter cream, salt, and pepper to the potatoes and stir until combined.

Roasted Garlic Mashed Potatoes

These roasted garlic mashed potatoes are a delicious twist on the basic mashed potato recipe. The roasted garlic adds a wealthy, savory flavor to the potatoes.

Ingredients:

2 kilos russet potatoes, peeled and cubed
1 head of garlic, roasted
1/2 cup milk
1/4 cup butter, melted
1/4 cup sour cream
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to four hundred levels Fahrenheit.
2. Cut the pinnacle of garlic in half horizontally. Drizzle with olive oil and wrap in foil. Roast within the oven for 30-45 minutes, or until the garlic is gentle and golden brown.
three. Allow the garlic to cool, then squeeze the cloves out of the skins.
four. Place the potatoes in a large pot of chilly water. Bring to a boil, then scale back heat and simmer for 15-20 minutes, or until the potatoes are tender.
5. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or electrical mixer until smooth.
6. Add the roasted garlic, milk, butter, bitter cream, salt, and pepper to the potatoes and stir till mixed.

Mashed Potatoes with Herb Butter

Creamy Mashed Potatoes

Ingredients:

• 5 pounds russet potatoes, peeled and reduce into chunks
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot and canopy with cold water. Bring to a boil over excessive heat, then cut back warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, bitter cream, salt, and pepper. Mash the potatoes until clean and creamy.

Mashed Potatoes with Herb Butter

Ingredients:

• 5 pounds russet potatoes, peeled and minimize into chunks
• 1 cup milk
• 1/2 cup butter, melted
• 1/4 cup chopped fresh herbs (such as rosemary, thyme, or parsley)
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot and cover with chilly water. Bring to a boil over high heat, then reduce heat to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Add the milk, butter, herbs, salt, and pepper. Mash the potatoes until clean and creamy.

Spicy Mashed Potatoes

Jalapeno Mashed Potatoes

Spicy Mashed Potatoes

Ingredients:

• 3 kilos russet potatoes, peeled and cubed
• 1 cup milk
• ½ cup heavy cream
• ¼ cup unsalted butter, melted
• 2 jalapeños, seeded and minced
• 1 tablespoon minced garlic
• 1 teaspoon salt
• ½ teaspoon black pepper
• Chopped contemporary chives, for garnish

Instructions:

1. Place the potatoes in a large pot and canopy with cold water. Bring to a boil over excessive heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes till clean.
3. Whisk together the milk, heavy cream, butter, jalapeños, garlic, salt, and pepper. Add to the mashed potatoes and stir until nicely combined.
4. Serve instantly, garnished with chives.

Buffalo Mashed Potatoes

• Spicy Mashed Potatoes

Ingredients:

1. 4 pounds russet potatoes, peeled and cubed
2. 1 (12-ounce) can evaporated milk
3. 1/2 cup bitter cream
4. 1/4 cup finely chopped green onions
5. 1/4 cup finely chopped fresh cilantro
6. 1 tablespoon chopped pickled jalapenos
7. 1 teaspoon ground cumin
8. 1/2 teaspoon salt
9. 1/4 teaspoon black pepper

Instructions:

1. Place potatoes in a large pot of cold water. Bring to a boil, then reduce heat and simmer till potatoes are tender, about quarter-hour.
2. Drain potatoes and return to pot.
3. Add evaporated milk, bitter cream, green onions, cilantro, jalapenos, cumin, salt, and pepper. Mash till smooth and creamy.
4. Serve instantly.

• Buffalo Mashed Potatoes

Ingredients:

1. 4 pounds russet potatoes, peeled and cubed
2. 1 (12-ounce) can evaporated milk
3. 1/2 cup Buffalo wing sauce
4. 1/4 cup finely chopped blue cheese
5. 1/4 cup finely chopped celery
6. 1 tablespoon chopped fresh parsley
7. 1 teaspoon salt
8. 1/2 teaspoon black pepper

Instructions:

1. Place potatoes in a large pot of cold water. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
2. Drain potatoes and return to pot.
3. Add evaporated milk, Buffalo wing sauce, blue cheese, celery, parsley, salt, and pepper. Mash till smooth and creamy.
4. Serve immediately.

Sriracha Mashed Potatoes

Spicy Mashed Potatoes

Ingredients:

• 5 lbs Yukon Gold or Russet potatoes
• 1 cup milk
• 1/2 cup bitter cream
• 1/4 cup butter
• 1/4 cup Sriracha
• Salt and pepper to taste

Instructions:

1. Peel and minimize potatoes into chunks.
2. Place potatoes in a large pot of cold water and produce to a boil.
3. Reduce warmth and simmer till potatoes are tender, about quarter-hour.
4. Drain potatoes and mash till smooth.
5. Add milk, bitter cream, butter, Sriracha, salt, and pepper to taste.
6. Mix till well mixed.
7. Serve sizzling.

Tips:

• For a spicier mashed potato, add more Sriracha.
• If you don’t have Sriracha, you need to use one other scorching sauce or chili paste.
• These mashed potatoes may be made ahead of time and reheated when ready to serve.

Gourmet Mashed Potatoes

Truffle Mashed Potatoes

Gourmet Mashed Potatoes

• 2 kilos russet potatoes, peeled and cubed
• 1 cup heavy cream
• 1/2 cup butter
• 1/4 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of cold water. Bring to a boil over excessive heat. Reduce warmth to medium-low and simmer till the potatoes are tender, about quarter-hour.
2. Drain the potatoes in a colander and return them to the pot.
3. Add the heavy cream, butter, sour cream, Parmesan cheese, and chives to the potatoes. Mash till clean.
4. Season with salt and pepper to style. Serve immediately.

Truffle Mashed Potatoes

• 2 kilos russet potatoes, peeled and cubed
• 1 cup heavy cream
• 1/2 cup butter
• 1/4 cup sour cream
• 1/4 cup grated Pecorino Romano cheese
• 1/4 cup chopped recent chives
• 1/4 cup truffle oil
• Salt and pepper to taste

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot.
3. Add the heavy cream, butter, bitter cream, Pecorino Romano cheese, chives, and truffle oil to the potatoes. Mash until smooth.
4. Season with salt and pepper to style. Serve instantly.

Sun-Dried Tomato Mashed Potatoes

Gourmet Mashed Potatoes:

Ingredients:

• 5 kilos russet potatoes, peeled and cubed

• 1 cup whole milk

• 1/2 cup heavy cream

• 1/4 cup butter, softened

• 1/4 cup grated Parmesan cheese

• 1/4 cup chopped recent parsley

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes till clean.
3. Add the milk, cream, butter, Parmesan cheese, parsley, salt, and pepper to the potatoes. Mash until nicely combined.
four. Serve instantly.

Sun-Dried Tomato Mashed Potatoes:

Ingredients:

• 5 kilos russet potatoes, peeled and cubed

• 1 cup complete milk

• half cup heavy cream

• 1/4 cup butter, softened

• 1/4 cup sun-dried tomatoes, chopped

• 1/4 cup chopped fresh basil

• 1 teaspoon salt

• 1/2 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of chilly water. Bring to a boil over high warmth. Reduce warmth to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes till clean.
3. Add the milk, cream, butter, sun-dried tomatoes, basil, salt, and pepper to the potatoes. Mash till properly combined.
4. Serve instantly.

Butternut Squash Mashed Potatoes

Gourmet Mashed Potatoes

Ingredients:

– 2 pounds russet potatoes, peeled and reduce into chunks
– half cup milk
– 1/4 cup butter
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to style
– Chopped contemporary herbs, corresponding to chives or parsley, for garnish

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over excessive heat, then cut back heat to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander and return them to the pot. Mash the potatoes until clean utilizing a potato masher or an electric mixer on low pace.
3. Add the milk, butter, sour cream, Parmesan cheese, salt, and pepper to the mashed potatoes. Mix until well mixed.
four. Garnish with chopped fresh herbs and serve immediately.

Butternut Squash Mashed Potatoes

Ingredients:

– 1 medium butternut squash, peeled and cut into 1-inch chunks
– 2 kilos russet potatoes, peeled and minimize into chunks
– 1/2 cup milk
– 1/4 cup butter
– 1/4 cup brown sugar
– 1/4 cup chopped walnuts or pecans
– Salt and pepper to style

Instructions:

1. Preheat oven to four hundred levels F (200 levels C).
2. Place the butternut squash and potatoes on a baking sheet and drizzle with olive oil. Season with salt and pepper.
3. Roast in the preheated oven for 30-40 minutes, or till the vegetables are tender and browned.
4. Remove from the oven and let cool barely.
5. Transfer the vegetables to a big pot and mash until easy using a potato masher or an electric mixer on low speed.
6. Add the milk, butter, brown sugar, walnuts or pecans, salt, and pepper to the mashed potatoes. Mix until properly combined.
7. Serve immediately.

Unique Mashed Potatoes

Avocado Mashed Potatoes

Unique Mashed Potatoes

Mashed potatoes are a traditional consolation meals that could be loved in many different methods. Here are a quantity of unique mashed potato recipes that can add some pleasure to your next meal.

Avocado Mashed Potatoes

Avocado mashed potatoes are a creamy and flavorful twist on the traditional dish. They are made with ripe avocados, mashed potatoes, and some simple spices. The result’s a clean and scrumptious facet dish that is perfect for any occasion.

To make avocado mashed potatoes, you will need the following components:

• 2 kilos russet potatoes, peeled and cubed
• 1 ripe avocado, peeled and pitted
• 1/2 cup milk
• 1/4 cup butter
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over excessive warmth. Reduce heat to medium and simmer until the potatoes are tender, about quarter-hour.
2. Drain the potatoes and return them to the pot. Add the avocado, milk, butter, salt, and pepper. Mash until smooth and creamy.
3. Serve instantly and enjoy!

Sweet Potato Mashed Potatoes

mashed potates baked Potato Recipes for Every Occasion

Mashed potatoes are a basic side dish that might be enjoyed with a big selection of meals. They are additionally a good way to use up leftover potatoes.

There are many alternative methods to make mashed potatoes, however the primary ingredients are at all times the identical: potatoes, milk, butter, and salt.

To make mashed potatoes, start by peeling and chopping the potatoes into small items. Place the potatoes in a pot of cold water and convey to a boil. Reduce heat and simmer until the potatoes are tender.

Drain the potatoes and return them to the pot. Add the milk, butter, and salt and mash till easy.

Here are a couple of tips for making one of the best mashed potatoes:

• Use starchy potatoes, such as Russet or Yukon Gold potatoes.
• Don’t overcook the potatoes. They ought to be tender however not mushy.
• Add the milk and butter gradually and mash until the potatoes are easy.
• Season the potatoes to style with salt and pepper.

Once you’ve mastered the basic mashed potato recipe, you can begin to experiment with totally different flavors and components.

Here are a couple of ideas for distinctive mashed potato recipes:

• Sweet Potato Mashed Potatoes: These mashed potatoes are made with candy potatoes as an alternative of normal potatoes. They are naturally candy and have a vibrant orange color.
• Garlic Mashed Potatoes: These mashed potatoes are flavored with garlic. They are good for serving with roasted meats or poultry.
• Cheesy Mashed Potatoes: These mashed potatoes are made with added cheese. They are creamy and tacky and positive to be a hit with everybody.
• Herbed Mashed Potatoes: These mashed potatoes are flavored with contemporary herbs, such as rosemary, thyme, or sage. They are fragrant and flavorful.
• Bacon Mashed Potatoes: These mashed potatoes are made with bacon. They are smoky and savory and excellent for serving with breakfast or brunch.

No matter what event you might be celebrating, there is a mashed potato recipe that’s excellent for you.

Polenta Mashed Potatoes

Unique Mashed Potatoes, Polenta Mashed Potatoes

• Mashed Potatoes with Goat Cheese and Roasted Red Peppers: These mashed potatoes are creamy and flavorful, with a touch of tang from the goat cheese and sweetness from the roasted pink peppers.
• Polenta Mashed Potatoes: These mashed potatoes are creamy and clean, with a slightly nutty flavor from the polenta. They are a great different to conventional mashed potatoes.
• Mashed Potatoes with Roasted Garlic and Herbs: These mashed potatoes are flavorful and aromatic, with the roasted garlic and herbs adding a scrumptious depth of flavor.
• Mashed Potatoes with Sweet Potatoes: These mashed potatoes are a nice way to add some sweetness to your meal. The candy potatoes add a pure sweetness that pairs nicely with the savory flavors of the mashed potatoes.
• Mashed Potatoes with Cauliflower: These mashed potatoes are a lighter and healthier various to conventional mashed potatoes. The cauliflower provides a delicate flavor and a creamy texture.