• On Oct, 26, 2024
•  ladyrecipes
•  Recipes

How To Make Garlic Mashed Potatoes

Boil Potatoes

Peel and reduce potatoes

Boil Potatoes

1. Scrub potatoes clear.

2. Place potatoes in a large pot.

3. Cover potatoes with cold water.

4. Bring to a boil over high heat.

5. Reduce heat to medium-low and simmer potatoes 15-20 minutes, or till tender.

6. Drain potatoes and let cool barely.

Peel and Cut Potatoes

1. Use a pointy knife to peel potatoes.

2. Cut potatoes into 1-inch chunks.

Boil potatoes

Ingredients:

• 2 pounds russet potatoes, peeled and minimize into 1-inch chunks
• 1 head of garlic, cloves separated and peeled
• 1/2 cup milk, warmed
• 1/4 cup butter, melted
• 1/4 cup sour cream
• Salt and pepper to taste

Instructions:

1. Place the potatoes and garlic in a large pot of cold water. Bring to a boil and cook for 15-20 minutes, or till the potatoes are tender.
2. Drain the potatoes and garlic and return them to the pot.
3. Mash the potatoes and garlic together until easy.
4. Gradually add the milk, butter, bitter cream, salt, and pepper, stirring until well combined.
5. Serve instantly.

Create Garlic Mixture

Sauté garlic

To make garlic mashed potatoes recipe garlic potatoes, you’ll need the following components:

– 2 kilos russet potatoes, peeled and cubed

– half of cup milk

– 1/4 cup butter, melted

– 1/4 cup sour cream

– 1 tablespoon minced garlic

– half teaspoon salt

– 1/4 teaspoon black pepper

Instructions:

1. Place the potatoes in a big pot of chilly water. Bring to a boil over excessive warmth. Reduce heat to medium-low and simmer till the potatoes are tender, about 15 minutes.

2. Drain the potatoes and return them to the pot. Mash the potatoes with a potato masher or fork until easy.

3. Add the milk, butter, sour cream, garlic, salt, and pepper to the potatoes. Mash till nicely mixed.

4. Serve instantly.

Add liquids

Create Garlic Mixture

• Peel and mince 1 clove garlic.

• Add to a small skillet with 1 tablespoon butter.

• Cook over medium heat till aromatic and softened, about 1 minute.

Add Liquids

1. Gradually add half of cup milk to the skillet with the garlic.

2. Stir in 1/4 cup chicken broth.

3. Bring to a simmer and cook till thickened, about 2 minutes.

Combine Ingredients

Mash potatoes

Ingredients

• 2 pounds russet potatoes, peeled and quartered
• 1 cup milk, warmed
• 1/2 cup butter, melted
• 1 tablespoon olive oil
• 1 teaspoon salt
• half of teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 6 cloves garlic, minced

Instructions:

1. Place the potatoes in a large pot of chilly water. Bring to a boil over high heat. Reduce heat to medium-low and simmer till the potatoes are tender, about 15 minutes.
2. Drain the potatoes and return them to the pot. Mash the potatoes till easy.
3. Add the milk, butter, olive oil, salt, pepper, Parmesan cheese, and garlic to the potatoes. Mash till nicely combined.
4. Serve immediately.

Add garlic mixture

Combine the potatoes, milk, butter, salt, and pepper in a large bowl.

Mash the potatoes till they are clean and creamy.

Add the garlic mixture and mash until mixed.

Stir until smooth

Combine Ingredients

• Add the potatoes, milk, bitter cream, butter, garlic, crushed pink peppers, salt, and pepper to a big bowl.

Stir till smooth

• Use a potato masher or massive fork to mash the potatoes till they’re clean and creamy, with out lumps. Be careful to not over-mash the potatoes, as they may turn into gluey.
• If the potatoes are too thick, add a little more milk or bitter cream till they attain the specified consistency.