• On Oct, 27, 2024
•  ladyrecipes
•  Recipes

Low-Fat Chicken Gravy Without Sacrificing Flavor

Ingredients You’ll Need

1/4 cup unsalted butter

1/4 cup unsalted butter

1/4 cup allpurpose flour

Ingredients You’ll Need:

1/4 cup all-purpose flour

4 cups chicken broth

Ingredients You’ll Need:

4 cups chicken with gravy recipe broth

1/2 teaspoon salt

Ingredients You’ll Need:

• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried thyme
• 2 tablespoons minced fresh parsley

1/4 teaspoon black pepper

1/4 teaspoon black pepper

1/4 teaspoon dried thyme

1/4 teaspoon dried thyme

1/8 teaspoon dried sage

1/8 teaspoon dried sage

Instructions:

1. Melt the butter in a medium saucepan over medium heat.

To begin, soften the butter in a medium saucepan over medium warmth.

2. Whisk within the flour and prepare dinner for 1 minute.

Whisk in the flour and cook dinner for 1 minute.

3. Gradually whisk within the chicken broth until smooth.

Gradually whisk within the chicken broth till smooth.

This step is important to forestall the gravy from becoming lumpy. Whisk the broth in slowly, slightly at a time, till it is absolutely included and the gravy is clean.

Tips:

4. Bring to a simmer and prepare dinner for 15 minutes, or till thickened.

– Bring to a simmer over medium-low heat, then scale back heat and simmer, uncovered, for quarter-hour, or till the gravy has thickened.

– Stir sometimes.

5. Season with salt, pepper, thyme, and sage.

5. Season with:

• salt
• pepper
• thyme
• sage

Tips for Making the Best Low-Fat Chicken Gravy

1. Use a non-stick skillet to stop the gravy from sticking and burning.

Tip 1. Use a non-stick skillet to forestall the gravy from sticking and burning.

2. Cook the flour and butter until it is a mild golden brown color. This will give the gravy a richer flavor.

Make sure to start with a flavorful chicken stock.