Whisk in the flour and prepare dinner for 1 minute, or till the combination is bubbly and golden brown.

1. Whisk within the flour and cook dinner for 1 minute, or till the combination is bubbly and golden brown.

Add the Chicken Stock

Add the chicken stock to the pan and bring to a boil. Reduce heat and simmer for 10 minutes, or until gravy has thickened.

Gradually whisk within the chicken stock, stirring continuously to avoid lumps.

Gently warmth the olive oil in a medium saucepan over medium-low warmth.

Add the chopped onion and cook dinner till softened about 5 minutes.

Sprinkle the flour over the onion and cook dinner for 1 minute, stirring continually.

Gradually whisk within the chicken stock, stirring constantly to avoid lumps.

Bring to a simmer and prepare dinner until thickened, about 5 minutes.

Stir within the cooked chicken, salt, and pepper.

Serve heat.

Bring the combination to a simmer and prepare dinner for 5 minutes, or until the gravy has thickened.

Ingredients

• 3 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 3 cups chicken broth
• 1 cup leftover rotisserie chicken, shredded
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/4 cup chopped carrots
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1.

In a saucepan over medium heat, melt the butter.

2.

Whisk in the flour and prepare dinner for 1 minute.

3.

Gradually whisk within the chicken broth till clean.

four.

Bring the mixture to a simmer and prepare dinner for five minutes, or till the gravy has thickened.

5.

Stir in the shredded chicken, onion, celery, carrots, sage, and thyme.

6.

Season with salt and pepper to style.

7.

Serve the gravy scorching over your favourite dishes.

Add the Milk (Optional)

Instructions, Add the Milk (Optional)

· Taste the gravy for seasoning. Add further salt and/or pepper, to your style.

· If you want a thinner gravy, add half of to 1 cup milk and whisk till combined.

· If you need a thicker gravy, whisk collectively 1 tablespoon cornstarch and 1 tablespoon water until clean. Whisk into the gravy and prepare dinner whereas stirring continually until thickened. Alternatively, you possibly can mash a small cooked potato and whisk into the gravy.

If desired, stir in the milk and cook for a further 2 minutes, or until the gravy has reached your desired consistency.

If desired, stir in the milk and cook for an additional 2 minutes, or till the gravy has reached your required consistency.

Season the Gravy

Season the Gravy

1. Bring gravy to a simmer over medium warmth.

2. Season with thyme, sage, salt, and pepper.

3. Taste and regulate seasonings as wanted.

4. Simmer for five minutes, or until thickened.

Season the gravy with salt and pepper to style.

Gravy Seasoning:

To season the gravy, start by tasting a small spoonful. This will present you with a good suggestion of what it wants. You are looking for a stability of saltiness, pepperiness, and umami.

Generally, you will need to add salt and black pepper. Start by adding a small quantity of each, then style once more and regulate as wanted.

You may wish to add a bit of chicken bouillon granules or powder. This will help to reinforce the umami flavor of the gravy.

Once you’re happy with the seasoning, give the gravy a final stir and serve.

Add any desired herbs or white wine, if utilizing.

Add any desired herbs or white wine, if using.

Bring the gravy to a simmer and cook till thickened, about 5 minutes.

Add the Chicken

3. Add the chicken.

Once the gravy has thickened, add the cooked chicken to the pot. Stir the chicken to mix.

Remove the pores and skin and bones from the leftover chicken and shred the meat into small items.

Remove the pores and skin and bones from the leftover chicken and shred the meat into small items.

Stir the chicken into the gravy and cook for 12 minutes, or till heated by way of.

1. In a big saucepan, melt the butter over medium warmth.

2. Add the flour and whisk to mix.

3. Cook for 1 minute, or until the mixture is bubbly.

4. Gradually whisk in the milk until the combination is clean.

5. Bring to a boil, then reduce heat and simmer for five minutes, or until the gravy has thickened.

6. Stir in the chicken, salt, and pepper.

7. Cook for 12 minutes, or till heated via.

Serve the Gravy

Instructions, Serve the Gravy

Once the gravy has thickened to your required consistency, remove it from the heat and pressure it through a fine-mesh sieve right into a clean saucepan. This will take away any lumps or bits of chicken.

Taste the gravy and adjust the seasonings as wanted. You might need to add more salt, pepper, or herbs to style.

Serve the gravy scorching over your favorite dishes, similar to roasted chicken, mashed potatoes, or stuffing.

Serve the chicken gravy over mashed potatoes, rice, or your favourite facet dish.

Step 5: Serve

Serve the delicious chicken gravy over your choice of mashed potatoes, rice, or your favorite aspect dish. Enjoy!