• On Oct, 29, 2024
•  ladyrecipes
•  Recipes

How To Make Mashed Potatoes In A Food Processor

Ingredients

5 lbs russet potatoes, peeled and minimize into chunks

Ingredients:

5 lbs russet potatoes, peeled and reduce into chunks

½ cup milk

Ingredients:

2 kilos russet potatoes, peeled and reduce into chunks
½ cup milk
½ cup butter, melted
¼ cup heavy cream
¼ cup bitter cream
2 cloves garlic, minced
¼ cup chopped contemporary chives
Salt and pepper how to make mashed potatoes taste

¼ cup butter

– 1/4 cup (1/2 stick) unsalted butter, softened

Salt and pepper to taste

Ingredients:

• 2 pounds russet potatoes, peeled and quartered
• 1/2 cup milk
• 1/4 cup butter
• Salt and pepper to taste

Instructions

1. Place the potatoes in a food processor fitted with a chopping blade.

1. Place the potatoes in a meals processor fitted with a chopping blade.

2. Pulse the potatoes till they’re coarsely chopped.

Place the potatoes in a meals processor fitted with the shredding disk. Pulse the potatoes till they are coarsely chopped.

3. Add the milk, butter, salt, and pepper to the food processor.

3. Add the milk, butter, salt, and pepper to the food processor.

4. Process the potatoes until they are smooth and creamy.

Process the potatoes till they are clean and creamy.

Once the potatoes are boiled and drained, add them to the food processor fitted with the blade attachment. Process the potatoes till they are smooth and creamy, about 1-2 minutes. Be cautious to not overprocess the potatoes, or they may turn out to be gummy.

5. Serve the mashed potatoes immediately.

5. Serve the mashed potatoes immediately.