• On Nov, 01, 2024
•  ladyrecipes
•  Recipes

Mashed Potatoes With A Twist: Adding Vegetables

Carrot Mashed Potatoes

Ingredients

Ingredients:

• 1 pound carrots, peeled and chopped

• 1 pound potatoes, peeled and chopped

• 1/2 cup milk

• 1/4 cup butter, melted

• 1/4 cup sour cream, for garnish (optional)

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• 1/4 cup chopped contemporary parsley, for garnish (optional)

Instructions

Ingredients:

1 pound carrots, peeled and chopped

1 pound potatoes, peeled and chopped

1/2 cup milk

1/4 cup butter

Salt and pepper to taste

Instructions:

1. Place the carrots and potatoes in a large pot and canopy with water. Bring to a boil, then reduce warmth and simmer till the vegetables are tender, about 15 minutes.

2. Drain the greens and return them to the pot. Mash until easy.

3. Stir within the milk, butter, salt, and pepper. Mash until nicely mixed.

4. Serve immediately.

Cauliflower Mashed Potatoes

Ingredients

Ingredients for Cauliflower Mashed Potatoes:

• 1 head of cauliflower, reduce into florets
• 2 pounds of potatoes, peeled and cut into chunks
• 1/2 cup of milk
• 1/4 cup of butter
• 1/4 cup of sour cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Instructions

Cauliflower Mashed potatoes calories Potatoes

Ingredients:

• 1 head cauliflower, minimize into florets
• 2 kilos russet potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with 1 tablespoon of olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or till tender and browned.
3. Meanwhile, boil potatoes in a big pot of salted water till tender, about quarter-hour.
four. Drain potatoes and return to the pot.
5. Add roasted cauliflower, milk, butter, Parmesan cheese, salt, and pepper to the pot.
6. Mash with a potato masher till smooth and creamy.
7. Serve immediately along with your favourite toppings.

Sweet Potato Mashed Potatoes

Ingredients

Ingredients for Sweet Potato Mashed Potatoes:

• 2 kilos candy potatoes, peeled and cubed
• 3 russet potatoes, peeled and cubed
• 2 cups rooster or vegetable broth
• 1/2 cup milk
• 1/4 cup butter, softened
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh herbs, corresponding to parsley, chives, or rosemary

Instructions

Peel and cut the vegetables into chunks.

Boil the greens in salted water till tender, about 15 minutes.

Drain the greens and mash them with a potato masher.

Boil the potatoes in salted water until tender, about quarter-hour.

Drain the potatoes and mash them with a potato masher.

Combine the mashed vegetables and potatoes in a large bowl.

Add the butter, milk, salt, and pepper to taste.

Mash until properly combined.

Serve warm.