• On Nov, 03, 2024
•  ladyrecipes
•  Recipes

Creative Ways To Use Leftover Turkey Drippings

Gravies and Sauces

Basic Gravy

Gravies and Sauces

1. Basic Gravy

– Ingredients:

– 3 tablespoons all-purpose flour

– 3 tablespoons butter or margarine

– three cups milk

– Salt and pepper to taste

– Instructions:

1. In a small saucepan, melt the butter or margarine over medium heat.

2. Whisk in the flour and cook for 1 minute.

3. Gradually whisk within the milk till clean.

four. Bring to a boil, then scale back heat and simmer for 5 minutes, or till thickened.

5. Season with salt and pepper to style.

Creamy Gravy

Cream gravy, a staple in lots of kitchens, can elevate any dish with its rich and velvety texture. Its versatility makes it the right companion to numerous proteins, greens, and even pasta. Creamy gravy is a culinary canvas where flavors can dance and harmonize.

To create a basic creamy gravy, start by whisking together equal elements flour and butter in a saucepan over medium heat. This mixture, often recognized as a roux, will thicken the gravy and provide a smooth foundation. Slowly whisk in milk, chicken stock, and even leftover turkey drippings whereas continuously stirring to stop lumps. Season generously with salt, pepper, and any desired herbs or spices. Simmer the gravy till it reaches your desired consistency, stirring sometimes.

Expand your culinary horizons by experimenting with totally different flavor combinations to create unique and tantalizing creamy gravies. Add a touch of Dijon mustard for a tangy kick, or incorporate sautéed mushrooms for an earthy richness. A sprinkle of grated Parmesan cheese can lend a nutty umami flavor, while a splash of white wine deglazes the pan and adds a delicate acidity.

Creamy gravy not only enhances the primary course but also opens up a world of possibilities as a versatile ingredient. Consider using it as a flavorful sauce for grilled rooster or dolloping it over mashed potatoes for a comforting and creamy side. Its richness can transform simple roasted vegetables into an extraordinary dish. Furthermore, creamy gravy may be the key ingredient in a hearty pot pie or elevate a classic macaroni and cheese to new heights.

To guarantee a easy and lump-free gravy, whisk vigorously whereas including the liquid to the roux. If lumps do happen, pressure the gravy through a fine-mesh sieve to remove them. For a richer gravy, use heavy cream or half-and-half as a substitute of milk. To enhance the depth of flavor, roast the flour in the oven earlier than making the roux, a way often identified as “blond roux.” Always taste and regulate seasonings to your preference.

Creamy gravy, whether or not classic or creatively enhanced, is a culinary treasure that deserves a place in every house prepare dinner’s repertoire. Its versatility and ability to remodel simple dishes into culinary masterpieces make it a vital tool for any kitchen.

Mushroom Gravy

Mushroom Gravy

Ingredients:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 4 cups hen broth
• 1 cup chopped mushrooms
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Melt butter in a large saucepan over medium warmth.
2. Whisk in flour and cook dinner for 1 minute.
3. Gradually whisk in rooster broth till easy.
four. Bring to a boil, then scale back warmth and simmer for 5 minutes, or until thickened.
5. Stir in mushrooms, salt, and pepper.
6. Serve over your favorite dishes.

Pan Sauce

Pan sauces are an efficient way to add flavor and richness to your dishes. They are made by simmering liquids and seasonings in a pan until they scale back and thicken.

The most typical kind of pan sauce is a demi-glace, which is made by simmering beef inventory till it reduces by half. Other common pan sauces embrace espagnole (made with brown stock), velouté (made with white stock), and tomato sauce (made with, nicely, tomatoes).

Pan sauces can be used to flavor a variety of dishes, together with meat, poultry, fish, and greens. They can also be used as a base for soups and stews.

Here are a few artistic ways to make use of leftover turkey drippings to make pan sauces:

• Demi-glace: Simmer the drippings with beef stock till reduced by half. This will create a rich and flavorful sauce that can be used to high beef, poultry, or greens.
• Espagnole: Simmer the drippings with brown inventory until lowered by half. This will create a barely sweeter and fewer intense sauce that is good for poultry or fish.
• Velouté: Simmer the drippings with white stock until lowered by half. This will create a light and flavorful sauce that’s good for seafood or vegetables.
• Tomato sauce: Simmer the drippings with tomatoes, garlic, and onions until the tomatoes have broken down and the sauce has thickened. This will create a flavorful and versatile sauce that can be utilized for a selection of dishes.

Soups and Stews

Turkey Noodle Soup

Turkey noodle soup is a basic comfort food that is perfect for a chilly winter day. It’s additionally a good way to use up leftover turkey from Thanksgiving or Christmas dinner.

To make turkey noodle soup, you may need:

• Leftover turkey, cooked and shredded
• Chicken broth or stock
• Egg noodles
• Vegetables, corresponding to carrots, celery, and onions
• Salt and pepper to taste

Instructions:

1. In a big pot or Dutch oven, combine the rooster broth, vegetables, and seasonings. Bring to a boil over medium heat.
2. Reduce warmth to low and simmer for 15 minutes, or till the greens are tender.
3. Add the noodles and cook dinner according to package directions.
four. Add the turkey to the soup and heat via.
5. Season to style with additional salt and pepper if desired.
6. Serve scorching and enjoy!

Turkey Stew

Soups and Stews

Turkey Stew

Soups and stews are each hearty dishes that can be made with a big selection of elements. Soups are typically made with a broth or inventory, whereas stews are made with a thicker liquid, similar to tomato juice or beer. Both soups and stews could be made with meat, vegetables, and grains.

Turkey stew is a well-liked dish that’s usually made with leftover turkey from Thanksgiving or Christmas. Turkey stew may be made with a wide range of greens, such as carrots, celery, and potatoes. It may additionally be made with different elements, such as rice, pasta, or dumplings.

Here is a recipe for turkey stew:

1. Ingredients
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1/2 cup all-purpose flour
• 3 cups chicken broth
• 1 cup water
• 1 pound cooked turkey, shredded
• 1/2 cup frozen peas
• 1/2 cup chopped contemporary parsley
• Salt and pepper to taste
2. Instructions
• Heat the olive oil in a big pot over medium warmth.
• Add the onion, carrots, celery, and garlic to the pot and prepare dinner till softened, about 5 minutes.
• Stir within the flour and cook for 1 minute.
• Gradually whisk in the rooster broth and water. Bring to a boil, then reduce warmth and simmer for quarter-hour.
• Add the turkey, peas, and parsley to the pot. Season with salt and pepper to style.
• Simmer for an extra 10 minutes, or until the turkey is heated through.
• Serve warm.

Turkey Chili

Turkey chili is a delicious and hearty method to use up leftover turkey. It’s additionally a good way to heat up on a chilly day. Here’s a recipe for turkey chili:

1. Ingredients:
2. 1 tablespoon olive oil
3. 1 onion, chopped
4. 2 cloves garlic, minced
5. 1 green bell pepper, chopped
6. 1 purple bell pepper, chopped
7. 2 jalapeño peppers, seeded and minced (optional)
8. 2 cans (14.5 ounces each) diced tomatoes
9. 2 cans (15 ounces each) kidney beans, rinsed and drained
10. 2 cans (15 ounces each) pinto beans, rinsed and drained
11. 1 can (10 ounces) diced green chiles
12. 2 cups leftover turkey meat, shredded
13. 1 teaspoon chili powder
14. 1 teaspoon cumin
15. 1 teaspoon oregano
16. 1 teaspoon salt
17. 1/2 teaspoon black pepper

Instructions:

1. Heat the olive oil in a big pot over medium warmth. Add the onion and cook dinner until softened, about 5 minutes.
2. Add the garlic, green bell pepper, purple bell pepper, and jalapeño peppers (if using) and prepare dinner until the greens are softened, about 5 minutes.
3. Add the tomatoes, kidney beans, pinto beans, green chiles, turkey, chili powder, cumin, oregano, salt, and black pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
4. Serve the turkey chili hot, garnished together with your favorite toppings, such as shredded cheese, bitter cream, and chopped cilantro.

Other Culinary Uses

Mashed Potatoes

Other Culinary Uses for Mashed Potatoes

• Shepherd’s Pie: Use mashed potatoes as a topping for a flavorful shepherd’s pie with floor beef or lamb filling.
• Potato Cakes: Form mashed potatoes into patties, pan-fry them, and serve with quite lots of toppings like cheese, bacon, or onions.
• Potato Bread: Add mashed potatoes to bread dough for a soft and tender loaf with a unique flavor.
• Potato Gnocchi: Use mashed potatoes to make gnocchi, a scrumptious Italian dumpling that can be boiled or pan-fried.
• Potato Pancakes: Combine mashed potatoes with flour and eggs to create potato pancakes, a flexible aspect dish or appetizer.
• Potato Croquettes: Form mashed potatoes into croquettes, bread them, and fry them for a crispy and creamy treat.
• Potato Gratin: Layer mashed potatoes with cheese and different components in a baking dish to create a wealthy and indulgent potato gratin.
• Potato Dumplings: Add mashed potatoes to dumpling dough to create delicate and fluffy dumplings that can be boiled or steamed.
• Potato Soup: Puree mashed potatoes and combine them with broth, seasonings, and greens for a creamy and comforting potato soup.
• Potato Buns: Use mashed potatoes as part of the dough for do-it-yourself potato buns, resulting in a soft and crumbly bun.

Stuffing

Stuffing is a versatile dish that can be used in quite so much of culinary functions.

A traditional stuffing is made with bread cubes, celery, onion, and seasonings. This stuffing can be used as a stuffing for poultry or pork, or it might be baked on its own as a facet dish. However, there are numerous other artistic methods to make use of stuffing.

For instance, stuffing can be used as a filling for dumplings, empanadas, or ravioli. It may also be used as a topping for casseroles or soups. In addition, stuffing can be utilized as a breading for hen or fish. No matter what you employ it for, stuffing is a scrumptious and versatile dish that may add flavor and texture to your meals.

Casseroles

Other Culinary Uses: Casseroles

• Combine leftover turkey drippings with milk, flour, onion, and celery to create a savory casserole
• Incorporate turkey drippings right into a creamy tuna casserole
• Enhance a vegetable casserole with the wealthy taste of turkey drippings

Shepherd’s Pie

Shepherd’s Pie is a classic British dish that is usually made with floor lamb or beef, mashed potatoes, and vegetables. However, there are lots of other ways to use leftover turkey drippings to make a scrumptious and inventive shepherd’s pie.

One choice is to use turkey drippings to make a creamy white sauce. This sauce can be utilized to prime the shepherd’s pie instead of mashed potatoes. To make a white sauce, simply soften some butter in a saucepan and whisk in flour. Cook until the mixture is bubbly, then steadily whisk in milk until the sauce has reached the specified consistency. Season the sauce with salt, pepper, and some other desired spices.

Another choice is to use turkey drippings to make a hearty gravy. This gravy can be utilized to prime the shepherd’s pie or served on the aspect. To make a gravy with no turkey drippings, merely whisk collectively turkey drippings, flour, and water in a saucepan. Bring the mixture to a simmer and prepare dinner till the gravy has thickened. Season the gravy with salt, pepper, and some other desired spices.

If you are in search of a lighter option, you should use turkey drippings to make a simple broth. This broth can be utilized to cook dinner the vegetables for the shepherd’s pie or to thin out the white sauce or gravy. To make a broth, merely simmer turkey drippings in water until the desired flavor and consistency is reached.

No matter what methodology you choose, using leftover turkey drippings to make shepherd’s pie is a delicious and inventive method to use up leftovers. So next time you could have leftover turkey, don’t throw away the drippings! Instead, use them to make a delicious and hearty shepherd’s pie.