• On Nov, 04, 2024
•  ladyrecipes
•  Recipes

How To Make Cinnamon Pull-Apart Bread With Puff Pastry

Ingredients

Ingredients for the Filling

• 1/2 cup granulated sugar
• 2 tablespoons floor cinnamon
• 1/3 cup packed mild brown sugar
• 1/3 cup chopped pecans (optional)
• 2 tablespoons unsalted butter, melted
• 1/4 teaspoon ground nutmeg

Ingredients, For the Bread:

– 1 sheet frozen puff pastry, thawed

– 1/4 cup granulated sugar

– 1 teaspoon ground Cinnamon pull apart bread

Instructions

Ingredients:

• 1 sheet (14 ounces) frozen puff pastry, thawed
• 1/4 cup granulated sugar
• 1 tablespoon floor cinnamon
• 1/4 cup chopped pecans (optional)

Instructions:

1. Preheat oven to 400 degrees F (200 levels C).
2. In a small bowl, combine the sugar, cinnamon, and pecans, if desired.
three. Unfold the puff pastry sheet on a lightly floured floor and unfold the filling evenly over the dough.
4. Roll the dough up tightly, ranging from one of the long sides.
5. Cut the roll into 12 equal slices and place them in a greased 9×13 inch baking dish.
6. Bake for 25 minutes, or until golden brown.
7. Serve heat or at room temperature.

For the dough:

Dissolve yeast in warm water in a large bowl. Let sit until foamy, about 5 minutes. Meanwhile, whisk flour, sugar, and salt in one other giant bowl. Stir in milk, butter, and dissolved yeast. Knead on a flippantly floured floor until smooth and elastic, about 5 minutes. Place in a lightly greased bowl, cover with plastic wrap, and let rise in a heat place till doubled in dimension, about 1 hour.

Ingredients:

– 1 sheet frozen puff pastry, thawed

– 1/4 cup granulated sugar

– 1/4 cup brown sugar

– 1 tablespoon ground cinnamon

– 1/4 cup melted butter

– 1/4 cup chopped walnuts (optional)

– 1 tablespoon confectioners’ sugar (for dusting)

Instructions:

1. Preheat oven to four hundred levels F (200 degrees C).

2. On a lightly floured floor, roll out the puff pastry to a 12×12-inch square.

3. In a small bowl, combine the granulated sugar, brown sugar, and cinnamon.

4. Sprinkle the sugar combination evenly over the puff pastry.

5. Brush the melted butter over the sugar mixture.

6. Sprinkle the chopped walnuts over the butter, if desired.

7. Starting from one brief finish, roll up the puff pastry tightly.

8. Cut the roll into 12 equal slices.

9. Place the slices in a greased 9×9-inch baking pan.

10. Bake for 20-25 minutes, or until golden brown.

11. Let cool for a couple of minutes before dusting with confectioners’ sugar.

12. Serve heat and enjoy!

Ingredients:

• 1 sheet frozen puff pastry, thawed
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup melted butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat oven to 400°F (200°C).
2. Unfold the puff pastry sheet on a flippantly floured surface.
3. In a small bowl, mix the granulated sugar and cinnamon.
4. Sprinkle the cinnamon sugar mixture evenly over the puff pastry.
5. Roll the puff pastry up tightly, ranging from one long side.
6. Cut the roll into 12 equal slices.
7. In a separate bowl, whisk together the melted butter, brown sugar, vanilla extract, and walnuts (if using).
8. Dip the minimize sides of every slice into the butter mixture.
9. Place the slices in a greased 9×13 inch baking dish.
10. Bake for 20-25 minutes, or till golden brown.
11. Let cool for a couple of minutes before serving.

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