• On Nov, 04, 2024
•  ladyrecipes
•  Recipes

Pull-Apart Cinnamon Bread With Cream Cheese Glaze

Ingredients

Ingredients, For the bread:

1 packet prompt yeast

2 tsp white sugar

1 1/3 cups warm milk

3 cups all-purpose flour

1/2 tsp salt

1/4 cup butter, melted

1 egg, flippantly beaten

Ingredients, For the cream cheese glaze:

• half of cup (1 stick) unsalted butter, softened

• 1 (8 ounce) bundle cream cheese, softened

• 1 teaspoon vanilla extract

• 2 cups confectioners’ sugar

• 1-2 tablespoons milk

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

2. In a big bowl, whisk collectively the flour, sugar, baking powder, baking soda, cinnamon, and salt.

3. In a separate bowl, whisk collectively the milk, eggs, melted butter, and vanilla extract.

4. Add the moist components to the dry components and stir until just mixed. Do not overmix.

5. Pour the batter into the prepared pan and spread evenly.

6. In a small bowl, mix the cinnamon sugar and butter. Sprinkle evenly over the batter.

7. Bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clean.

8. Let the Pull apart bread cinnamon recipe cool in the pan for 10 minutes earlier than inverting it onto a wire rack to chill utterly.

9. In a small bowl, whisk collectively the cream cheese, powdered sugar, milk, and vanilla extract. Spread the glaze over the cooled bread.

10. Serve and enjoy!

To make the cream cheese glaze:

In a medium bowl, beat together the cream cheese, butter, vanilla extract, and powdered sugar till smooth.

Beat in the milk 1 tablespoon at a time till the glaze reaches desired consistency.

Pour the glaze over the warm bread and let cool slightly before serving.

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a big bowl, combine the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the milk, melted butter, and eggs. Add the wet ingredients to the dry elements and stir until simply combined. Do not overmix.

3. Turn the dough out onto a frivolously floured floor and knead for a few minutes till it’s easy and elastic. Divide the dough into two equal items. Roll out each bit into a 12×8-inch rectangle. Spread the softened cream cheese over one rectangle and sprinkle with the cinnamon sugar. Top with the remaining rectangle of dough and press all the means down to seal the perimeters.

4. Cut the dough into 12 strips. Place the strips in a greased 9×13-inch baking dish, alternating the ends. Bake for 25-30 minutes, or until the bread is golden brown and cooked by way of.

5. To make the cream cheese glaze, whisk together the cream cheese, powdered sugar, and milk. Drizzle over the good and cozy bread and serve.