• On Nov, 05, 2024
•  ladyrecipes
•  Recipes

How To Make Sour Cream Chocolate Cake Pops

Prepare the Cake Pops

Preheat your oven to 350 levels Fahrenheit (175 levels Celsius) and grease and flour a 9×13 inch baking pan. This will guarantee your cake bakes evenly and releases easily from the pan.

In a large bowl, cream together 1 cup (2 sticks) of unsalted butter and 1 3/4 cups granulated sugar till gentle and fluffy. This will create a base for the cake that is gentle and airy.

Add 2 large eggs one at a time, beating nicely after every addition. Adding the eggs one by one will be certain that they’re properly included into the batter.

In a separate bowl, whisk together 1 half cups all-purpose flour, half of cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. This will create a dry combination that shall be added to the wet components.

Gradually add the dry components to the wet ingredients, alternating with 1 cup of sour cream, starting and ending with the dry components. Be sure to combine until simply combined. This will create a smooth and consistent batter.

Pour the batter into the ready baking pan and bake for 30-35 minutes, or until a wooden skewer inserted into the middle comes out clear. Check the cake regularly to keep away from over-baking.

Let the cake cool fully within the pan before crumbling it. This will allow the cake to firm up and make it simpler to crumble.

Once the cake is totally cooled, crumble it into a large bowl. This will create the base in your cake pops.

In a separate bowl, combine half of cup of your favourite chocolate chips with 1/4 cup of melted butter. This will create the binder on your cake pops.

Add the melted chocolate combination to the crumbled cake and mix nicely. Be sure to combine until all of the cake crumbs are evenly coated.

Roll the cake combination into 1-inch balls. This will create the form of your cake pops.

Insert a lollipop stick into each cake pop. This will let you simply dip the cake pops in chocolate.

Place the cake pops within the fridge to sit back for half-hour. This will enable the cake pops to agency up before dipping.

Once the cake pops are chilled, soften your required dipping chocolate in a double boiler. Be sure to melt the chocolate slowly and evenly.

Dip each cake pop into the melted chocolate, making sure to coat the entire floor. This will create a clean and even chocolate coating.

Tap the cake pops gently to remove excess chocolate. This will prevent drips and create a clean finish.

Place the dipped cake pops on a parchment-lined baking sheet. This will permit the chocolate to set properly.

Decorate the cake pops as desired. This could be accomplished with sprinkles, nuts, or other decorations.

Once the decorations are in place, permit the cake pops to set utterly. This will be certain that the decorations adhere to the cake pops.

Once the cake pops are set, they are often loved instantly. These cake pops are greatest saved in an airtight container at room temperature for as a lot as three days.

Get Started with the Cake

Preheat your oven to 350 levels F (175 degrees C) and grease and flour a 9×13 inch baking pan.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

In a separate bowl, whisk collectively the sour cream, eggs, oil, and vanilla extract.

Gradually add the moist ingredients to the dry components, mixing until just mixed. Don’t overmix.

Pour the batter into the prepared pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.

Let the cake cool completely in the pan earlier than crumbling it.

Crumble the Cake

Once the cake is cool, use your arms or a fork to crumble it into a big bowl.

You also can use a food processor to crumble the cake, but watch out to not over-process it, as this can make the cake pops too dense.

Mix the Cake with the Frosting

In a separate bowl, beat the frosting until smooth and fluffy.

Add the crumbled cake to the frosting and mix till nicely combined.

The mixture ought to be moist and pliable, but not too wet. If it is too dry, add slightly bit of milk or sour cream.

If it’s too wet, add a bit extra cake crumbs.

Once you have achieved the desired consistency, cover the bowl and refrigerate for no less than half-hour to permit the mixture to firm up.

This will make the cake pops easier to deal with.

Making cake pops is a enjoyable and easy method to get pleasure from your favourite cake in a conveyable deal with. The key to an excellent cake pop is a moist and flavorful cake, and sour cream chocolate cake fits the invoice perfectly. Here’s the way to make your individual delicious sour cream chocolate cake pops:

Ingredients:

1 box (15.25 ounces) chocolate cake mix

1 cup sour cream

half cup water

1/4 cup vegetable oil

3 giant eggs

1 teaspoon vanilla extract

1 (12 ounce) package chocolate candy melts

half cup sprinkles (optional)

Lollipop sticks

Instructions:

1. Prepare the Cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan. In a big bowl, combine cake combine, sour cream, water, oil, eggs, and vanilla extract. Mix until nicely mixed. Pour batter into the ready pan and bake for 30-35 minutes, or till a toothpick inserted into the middle comes out clear.

2. Cool and Crumble: Allow the cake to chill utterly in the pan. Crumble the cake into a large bowl.

three. Form the Cake Pops: In a small microwave-safe bowl, soften the chocolate sweet melts based on package instructions. Add a tablespoon or two of melted chocolate to the crumbled cake and mix nicely to kind a sticky dough. You could have to add more chocolate depending on the moisture of your cake.

4. Shape the Cake Pops: Use your arms to form the cake mixture into 1-inch balls. Place the cake balls on a parchment-lined baking sheet and chill within the refrigerator for at least 30 minutes to firm up.

5. Dip and Decorate: Insert a lollipop stick into every cake ball. Melt the remaining chocolate sweet melts in a double boiler or microwave. Dip the cake balls one by one into the melted chocolate, guaranteeing the entire floor is roofed. If desired, beautify with sprinkles while the chocolate continues to be wet.

6. Let Set: Place the dipped cake pops again on the parchment-lined baking sheet and let them set utterly at room temperature or in the refrigerator for about half-hour. Your delicious sour cream chocolate cake pops are ready to enjoy!

Sour cream chocolate cake pops are a delicious and easy treat to make. They are excellent for any event, from birthday events to potlucks.

To make sour cream chocolate cake pops, you’ll need:

• 1 box (15.25 ounces) devil’s meals cake mix
• 1 cup sour cream
• 1/2 cup water
• 1/4 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips
• 1/2 cup shortening
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Sprinkles or different decorations, optional

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
2. In a big bowl, combine cake combine, sour cream, water, oil, eggs, and vanilla extract. Beat with an electrical mixer on low speed for 30 seconds, then on excessive pace for two minutes.
3. Pour batter into the ready baking pan. Bake for 30-35 minutes, or until a toothpick inserted into the middle comes out clean.
4. Let cake cool fully in the pan earlier than crumbling it up. Use a meals processor to crumble the cake into nice crumbs.
5. In a microwave-safe bowl, mix chocolate chips and shortening. Microwave on high for 30 seconds, stir, then microwave in 15 second intervals, stirring after each interval, until chocolate is melted and clean.
6. Add crumbled cake to the melted chocolate and stir until well mixed.
7. Form the combination into 1-inch balls.
8. Insert lollipop sticks into the balls.
9. Place cake pops on a baking sheet lined with wax paper and refrigerate for 30 minutes.
10. While the cake pops are chilling, soften chocolate for dipping. Place chocolate chips, shortening, cocoa powder, milk, and vanilla extract in a microwave-safe bowl. Microwave on high for 30 seconds, stir, then microwave in 15 second intervals, stirring after each interval, until chocolate is melted and clean.
11. Dip the cake pops in the melted chocolate, coating them fully.
12. Place cake pops back on the baking sheet and allow them to set for 30 minutes.
13. Decorate the cake pops with sprinkles or different decorations, as desired.
14. Enjoy!

You can even use store-bought cake mix to make these cake pops. If you do, you will need to regulate the amount of crumbs depending on the cake you select. If you aren’t sure how much to use, start with 1 cup of crumbs and modify as needed.

To store your cake pops, place them in an airtight container in the refrigerator. They will last for as a lot as 3 days.

Here are some suggestions for making sour cream chocolate cake pops:

• Use good high quality chocolate for dipping. This will make your cake pops taste better and look extra skilled.
• Use a double boiler to soften the chocolate for dipping. This will assist forestall the chocolate from burning.
• If you would possibly be having bother getting the cake pops to hold their shape, you can add slightly little bit of cornstarch to the mixture. This will assist to bind the crumbs collectively.
• Be patient when dipping the cake pops in chocolate. It could take a couple of tries to get the grasp of it.

Making sour cream chocolate cake pops is a enjoyable and simple method to impress your friends and family. They are sure to be a success at any gathering!

Ingredients:

For the Cake:

• 1 1/2 cups all-purpose flour

• 1 cup granulated sugar

• 1/2 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• half teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup buttermilk

• 1/2 cup sour cream

• half cup vegetable oil

• 2 massive eggs

• 1 teaspoon vanilla extract

For the Frosting:

• 1 cup (2 sticks) unsalted butter, softened

• three cups powdered sugar

• 1/2 cup unsweetened cocoa powder

• 1/4 cup milk

• 1 teaspoon vanilla extract

• Pinch of salt

For the Cake Pops:

• 1 bag (12 ounces) chocolate candy melts

• Sprinkles or different decorations (optional)

Instructions:

Prepare the Cake:

1. Preheat oven to 350 degrees F (175 levels C). Grease and flour a 9×13 inch baking pan.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.

3. In a separate bowl, whisk together the buttermilk, sour cream, oil, eggs, and vanilla extract.

4. Gradually add the moist ingredients to the dry ingredients, mixing until simply combined. Do not overmix.

5. Pour the batter into the ready baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Let the cake cool utterly within the pan before crumbling.

Prepare the Frosting:

1. In a large bowl, cream collectively the butter and powdered sugar till light and fluffy.

2. Gradually add the cocoa powder, milk, vanilla extract, and salt, beating until smooth.

Assemble the Cake Pops:

1. Crumble the cooled cake into a large bowl.

2. Gradually add the frosting to the cake crumbs, mixing till nicely combined. The combination must be moist and pliable.

3. Roll the cake combination into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for no less than 30 minutes.

Decorate:

1. Melt the chocolate sweet melts in accordance with the package deal instructions.

2. Insert a lollipop stick into each cake pop ball, ensuring to push it throughout.

3. Dip the cake pops one by one into the melted chocolate, ensuring to coat them fully.

4. Tap the cake pops gently against the aspect of the bowl to remove any excess chocolate.

5. If desired, beautify the cake pops with sprinkles or different decorations while the chocolate continues to be moist.

6. Place the adorned cake pops back on the baking sheet and refrigerate for no much less than quarter-hour to permit the chocolate to harden.

7. Enjoy your delicious sour cream chocolate cake pops!

Make the Sour Cream Filling

In a medium bowl, beat collectively the softened cream cheese and powdered sugar until smooth and creamy. You can use an electrical mixer or a whisk for this step.

Add the sour cream and vanilla extract to the cream cheese mixture. Beat till nicely mixed and smooth. The combination must be thick and creamy. If it seems too skinny, you’ll be able to add a bit more powdered sugar.

Fold in the melted chocolate chips until they are evenly distributed throughout the combination. This will give the filling a wealthy chocolate taste and an attractive swirl.

Refrigerate the filling for at least 30 minutes, or until it’s agency sufficient to roll into balls. This will make it easier to deal with and stop the cake pops from melting too rapidly.

While the filling is chilling, prepare your cake pops by crumbling the cake and mixing it with the frosting. The frosting will help to bind the cake crumbs together and create a moist and scrumptious base for the cake pops.

Once the filling is chilled, roll it into small balls, about the measurement of a ping pong ball. You can use a spoon to scoop out the filling or roll it along with your hands.

Dip each cake pop ball within the melted chocolate after which insert a lollipop stick into the middle. You can use a toothpick to help guide the stick into the center of the ball.

Allow the chocolate to set utterly before adorning your cake pops. You can use sprinkles, chopped nuts, or other toppings to create a festive and attention-grabbing look.

Enjoy your scrumptious and homemade sour cream chocolate cake pops! They are certain to be a hit with everybody.

To make the sour cream filling, you will need a big bowl and a whisk. Simply whisk collectively the sour cream, powdered sugar, vanilla extract, and salt till easy and creamy.

The sour cream filling is best when it’s chilled, so transfer it to a bowl and cover it with plastic wrap. Refrigerate for at least half-hour or as a lot as 2 hours.

Once chilled, the filling will be firm enough to pipe into the cake pops.

Assemble the Cake Pops

With the cake balls cooled and prepared, it’s time to assemble the cake pops and insert the sticks. This step is essential for guaranteeing your cake pops hold their shape and are easy to handle.

Here’s the method to proceed:

1. Gather your provides: You’ll need your ready cake balls, lollipop sticks, and a bowl of melted chocolate (or sweet melts) for dipping.

2. Dip the sticks: Before inserting the sticks, dip the pointed finish of every stick into the melted chocolate. This will assist them adhere to the cake balls.

3. Insert the sticks: Gently push every stick into the middle of a cake ball. Ensure the stick is firmly inserted so it will not fall out.

4. Let the sticks set: Place the cake pops on a parchment-lined baking sheet or a styrofoam block to allow the chocolate to set and secure the sticks. This may take about 10-15 minutes, depending on the temperature.

5. Refrigerate for a few minutes: Once the chocolate has set, you’ll find a way to refrigerate the cake pops for a couple of minutes to solidify the sticks additional and make them simpler to dip in the last chocolate coating.

6. Dip the cake pops: Now, fastidiously dip every cake pop within the melted chocolate or candy melts, guaranteeing that they are fully coated. You can use a fork or spoon to assist with this course of.

7. Remove extra chocolate: After dipping, tap the cake pop gently on the edge of the bowl to take away any extra chocolate.

8. Decorate your cake pops: Once the chocolate has set, you can decorate your cake pops with sprinkles, nuts, or different toppings of your choice.

By following these steps, you may have beautifully assembled cake pops that are ready for decorating and enjoying!

After the cake is completely cool, crumble it into a big bowl.

Add the softened cream cheese and sour cream to the bowl and blend with your palms or a mixer till nicely combined.

The combination must be moist and straightforward to mould. If it’s too dry, add a bit extra sour cream. If it is too moist, add a bit extra cake crumbs.

Once the combination is prepared, roll it into 1-inch balls.

Place the cake balls on a baking sheet lined with parchment paper and place within the freezer for 15-20 minutes. This will assist them solidify and make them easier to dip.

While the cake balls are chilling, soften the chocolate in accordance with the package deal directions. You can use both dark, milk, or semi-sweet chocolate.

Once the chocolate is melted, dip each cake ball into the chocolate, utilizing a fork or toothpick that will help you.

Place the dipped cake pops on a parchment-lined baking sheet and chill for 15-20 minutes.

While the cake pops are chilling, put together your required decorations.

Once the cake pops are chilled, beautify as desired.

You can use sprinkles, nuts, chocolate chips, or even edible paint.

Enjoy your sour cream chocolate cake pops!

Assembling the Cake Pops

1. Once the cake is completely cool, crumble it into a big bowl. You can do that by hand or with an electric mixer.

2. Add the softened cream cheese and vanilla extract to the bowl and mix till nicely mixed. The combination should be moist but not too wet.

3. Roll the cake combination into 1-inch balls. You can use a cookie scoop to make sure they’re all the identical measurement. If the combination is too sticky, you’ll be able to add somewhat bit extra cake crumbs.

4. Insert a lollipop stick into every cake ball. You can gently push the stick into the center of the ball, or you’ll be able to dip the tip of the stick in melted chocolate after which insert it into the ball. This will assist to secure the stick.

5. Place the cake pops on a baking sheet lined with parchment paper. Refrigerate for no much less than half-hour to permit the chocolate to set.

Dipping the Cake Pops in Chocolate

1. Melt the chocolate based on package deal instructions. You can use a double boiler or a microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring in between, till melted and smooth.

2. Dip each cake pop within the melted chocolate, making sure to coat it utterly. Gently faucet the stick on the side of the bowl to take away any extra chocolate.

3. Place the dipped cake pops back on the baking sheet lined with parchment paper. Allow the chocolate to set completely. You can speed up the process by placing the cake pops within the refrigerator for 15-20 minutes.

4. Once the chocolate has set, you’ll find a way to adorn the cake pops as you want. You can use sprinkles, nuts, candies, or even edible glitter. Be creative!

5. Let the decorated cake pops sit at room temperature for a couple of minutes to permit the decorations to set.

6. Enjoy!

Assembling cake pops is a fun and rewarding step in the cake pop making process. It’s where you remodel your scrumptious, crumbled cake into lovable little treats. Here’s the way to do it:

1. Prepare Your Cake: After baking and cooling your sour cream chocolate cake, crumble it into a big bowl. This is where you will get slightly messy and use your arms to break the cake into small, crumbly items. You desire a consistency much like coarse sand.

2. Add the Frosting: This is the magic step! Add your frosting, be it a traditional vanilla buttercream or a decadent chocolate ganache, to the bowl. Start with about half the frosting and mix it in thoroughly together with your palms or a spatula. You need the frosting to be properly integrated with the cake crumbs. If the mixture seems too dry, add more frosting in small increments until you obtain a easy, workable dough.

3. Chill the Dough: Cover the bowl and refrigerate the dough for at least half-hour. This will allow the frosting to agency up and make the cake pop dough easier to deal with.

4. Shape the Pops: Once the dough is chilled, you can begin shaping your cake pops. Using a small spoon or a cookie scoop, scoop out a generous tablespoon of dough and roll it right into a ball between your palms. You can create completely different shapes like cones, hearts, and even animals with somewhat extra effort.

5. Insert the Sticks: Gently insert a lollipop stick or a wood skewer into the middle of every cake pop. If utilizing a picket skewer, make certain to go away a small area on the top to allow for dipping.

6. Chill the Cake Pops: Place the cake pops on a parchment-lined baking sheet or a styrofoam block and let them chill within the fridge for an additional half-hour. This will assist the frosting to solidify and make the cake pops extra stable.

Now comes the fun part, decorating! This is the place you possibly can actually let your creativity shine and personalize your cake pops. Here are some ideas:

1. Dip in Chocolate: Melt your choice of chocolate, whether or not it’s darkish, milk, or white, and use a fork or a spoon to dip each cake pop into the melted chocolate. Gently faucet the stick in opposition to the facet of the bowl to take away excess chocolate.

2. Sprinkle with Fun: While the chocolate is still wet, you presumably can sprinkle with sprinkles, chopped nuts, or other toppings to create vibrant patterns and textures.

3. Drizzle with Designs: Use a piping bag or a toothpick to create ornamental drizzles with melted chocolate, sweet melts, or colored frosting.

4. Get Creative with Fondant: Roll out some fondant and minimize out shapes utilizing cookie cutters to create distinctive elaborations on your cake pops. You may even use edible markers to add details and designs to your fondant creations.

5. Try Edible Glitter: Add a touch of sparkle to your cake pops by dusting them with edible glitter while the chocolate remains to be wet.

Let your imagination run wild! The possibilities are endless in terms of decorating your cake pops. So get artistic, experiment with totally different methods, and benefit from the means of crafting these lovable little treats.

Enjoy