Sloppy Joe Recipe With A Splash Of Red Wine
Sloppy Joe Recipe With A Splash Of Red Wine
Ingredients
For the Sloppy Joes:
1 pound floor beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1 (15 ounce) can tomato sauce
1 (15 ounce) can tomato paste
1 (12 ounce) bottle of pink wine
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Hamburger buns, for serving
For the Red Wine Sauce:
1 bottle (750 ml) dry pink wine
1 cup low-sodium chicken broth
1/2 cup ketchup
1/4 cup packed gentle brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly floor black pepper
1 bay leaf
Instructions
To Make the Sloppy Joes:
Instructions, To Make the Sloppy Joes:
1. Brown the ground beef and onion in a large skillet over medium heat. Drain any excess grease.
2. Stir in the red wine, ketchup, brown sugar, Worcestershire sauce, mustard, and paprika. Bring to a simmer and prepare dinner for 15 minutes, or till the sauce has thickened.
3. Season with salt and pepper to style.
4. Serve the Sloppy Joe Homemade joes on toasted hamburger buns.
To Make the Red Wine Sauce:
In a medium saucepan, bring the pink wine to a simmer over medium heat.
Add the beef broth, ketchup, Worcestershire sauce, brown sugar, Dijon mustard, and a pinch of salt and pepper to the saucepan.
Bring the sauce to a boil, then reduce the warmth to low and simmer for 15 minutes, or until the sauce has thickened.
Remove the sauce from the warmth and put aside while you prepare dinner the sloppy joe filling
To Assemble the Sloppy Joes:
Instructions, To Assemble the Sloppy Joes:
1. Spoon about 1/4 cup of the sloppy joe mixture onto each bun.
2. Top the mixture with shredded cheddar cheese.
3. Serve with pickle spears or coleslaw.

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