Avocado In Brownies
Is always those who can adapt best to the new environment survives or those who can be a brownie? Let’s make avocado brownies to find it out!
As I most recently have some time, I was browsing on the web last week. Looking to find new, challenging thoughts, inspiring recipes that I’ve never used before, to surprise my family with. Searching for a while unfortunately couldn’t find lots of interesting things. Just before I thought to give up on it, I discovered this scrumptious and simple treat simply by chance. The dessert seemed so mouth-watering on its image, that required immediate actions.
It absolutely was not so difficult to imagine the way it is created, its taste and how much boyfriend might want it. Mind you, it is very simple to delight the man in terms of puddings. Anyway, I visited the blog: Suncakemom and simply used the step by step instuctions which were coupled with impressive snap shots of the method. It just makes life quite easy. I could imagine that it’s a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen because you ordinarily have sticky hands thus i really appreciate the hard work she put in to make this post and recipe conveniently implemented.
With that in mind I am empowered to present my personal recipes in a similar way. Many thanks for the idea.
I had been fine tuning the main recipe to make it for the taste of my family. I can tell you it was a great success. They enjoyed the flavour, the thickness and loved having a delicacy such as this in the middle of a stressful week. They basically requested more, more and more. Hence the next occasion I am not going to make the same miscalculation. I’m going to double the amount .
You can find the original Avocado Brownies Recipe at SunCakeMom
Peel and pit avocados, crack the eggs then put all the ingredients except the chocolate chips into a food processor.
Give them a nice whirl until everything turns into a smooth and soft mass.
Fold in some chocolate chips with a spoon.
Pour the brownie batter into a parchment layered baking form. Ideally it should be a square baking sheet as brownies are supposed to be squares but round ones will do just fine too.
Bake the avocado brownies in a 360°F / 180°C preheated oven until the top sets for about 30 – 40 minutes. It will come up nicely in the oven but collapse once cooled down.
Let it cool a bit before trying to pry off the brownie from the side of the baking form.