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Egg Salad Recipe – Keto

Classic egg salad recipe that will be the base of many tasty dish. It’s easy, it’s tasty and it is a salad in one way or the other. Yummy!

As I most recently have some time, I had been looking on the internet last week. Looking to find fresh, fascinating tips, inspiring dishes that We have never tasted before, to astonish my loved ones with. Searching for a while but could not come across lots of interesting things. Right before I thought to give up on it, I came across this delicious and simple treat simply by chance. It seemed so yummy on its photos, it called for immediate actions.

It absolutely was not difficult to imagine the way it is created, how it tastes and how much my hubby will probably like it. Actually, it is very simple to impress the man in terms of treats. Anyways, I got into the website: Suncakemom and then used the step by step instuctions that have been accompanied by superb photographs of the procedure. It really makes life much simpler. I can suppose it’s a slight inconvenience to take photos down the middle of cooking in the kitchen because you most often have sticky hands and so i pretty appreciate the effort and time she placed in to make this post .

With that said I’m empowered presenting my own, personal formulas in the same way. Many thanks for the concept.

I was fine tuning the initial formula create it for the taste of my family. I’ve got to say it was an awesome success. They prized the taste, the consistency and loved getting a delicacy such as this during a stressful week. They ultimately wanted lots more, a lot more. Thus the next time I’m not going to make the same miscalculation. I am going to twin the volume .

This egg salad recipe recipe was provided to us by SunCakeMom

Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.

While the eggs are cooking prepare the rest of the ingredients. Chop the onions up.

Make the mayonnaise. For detailed instructions on how to make mayonnaise check out our Low carb condiments section.

Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.

Cut the eggs up into 6 to 12 pieces and place them into a bowl.

Add the onions with some salt and optional pepper.

Finally fold in the mayonnaise and it’s done. Put it into the fridge in an airtight container and use it up in 6 days.

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