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Ham Hock Recipe

Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.

As I lately have some time, I was searching on the internet last week. Trying to find fresh, fascinating ideas, inspirational meals that We have never used before, to amaze my loved ones with. Hunting for a long time but couldn’t find lots of interesting things. Just before I thought to give up on it, I came across this delightful and easy dessert by chance on Suncakemom. The dessert seemed so scrumptious on its pic, it required instant action.

It had been not so difficult to imagine how it’s created, how it tastes and how much my husband is going to want it. Mind you, it is quite simple to delight the man in terms of treats. Anyhow, I visited the blog and simply used the step by step instuctions that have been combined with nice snap shots of the task. It just makes life quite easy. I can suppose it’s a bit of a hassle to take photos down the middle of cooking in the kitchen because you will often have sticky hands thus i highly appreciate the hard work she placed in to make this post .

With that said I’m encouraged to present my very own dishes similarly. Many thanks for the concept.

I was tweaking the original mixture to make it for the taste of my family. Need to say it absolutely was an incredible outcome. They loved the taste, the thickness and loved getting a sweet such as this in the midst of a lively week. They basically demanded lots more, more and more. So the next occasion I am not going to commit the same miscalculation. I’m likely to multiply the amount .

ham hock recipes recipe invented by suncakemom.

Remove the outer layer of the onion, rinse the celery or any additional vegetables.

Get a big enough cooking pot to put in all the ingredients.

Don’t forget the ham hocks.

Fill it up with water so all the ingredients are submerged.

Put it on the cook top and bring it to boil on high heat.

Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.

Take the cooked ham hocks out and place them onto a baking tray.

Add optional vegetables that will serve as side dish.

Put the tray into a 390F / 200C preheated oven.

When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.

Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.

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