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Rabbit stew

Looking for a cute companion that helps relaxing after a hard day at work or just after a lovely meal? Interestingly rabbits have it both.

As I lately have some time, I was searching on the web the other day. Looking for fresh, stirring thoughts, inspiring meals that We have never tested before, to delight my loved ones with. Looking for a long time but couldn’t find any interesting things. Right before I thought to give up on it, I found this scrumptious and simple dessert by luck over Suncakemom. The dessert looked so mouth-watering on its snapshot, that required rapid actions.

It absolutely was not so difficult to imagine the way it is created, its taste and how much my hubby will love it. Mind you, it is extremely easy to keep happy the man when it comes to treats. Yes, I am a blessed one. Or possibly he is.Anyway, I visited the website and followed the detailed instuctions that had been accompanied by great images of the operation. It just makes life quite easy. I can imagine that it is a bit of a effort to shoot photographs in the midst of cooking in the kitchen because you most often have gross hands therefore i pretty appreciate the time and energy she put in for making this blogpost .

With that said I am encouraged presenting my very own recipes in the same way. Appreciate your the thought.

I was fine tuning the initial mixture create it for the taste of my family. I’ve got to say that it was an incredible outcome. They enjoyed the flavour, the thickness and enjoyed getting a sweet such as this during a hectic workweek. They ultimately asked for lots more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m gonna multiply the amount to make them pleased.

There are more Rabbit stew at SunCakeMom

Pour oil into a pan and on high heat start searing the rabbit. Once one side is getting some golden brown crust sprinkle parsley and half of the salt on top and flip it over.

Once the other side of the meat is getting a golden brown crust stir in the diced onion with the other half of the salt.

Fry the onion under the meat while stirring it until at least it gets a translucent, glassy look. It takes about 5 minutes on high heat. If we are after a bit sweeter flavor then we can cook it longer on low heat until it gets a brownish caramelized look but this takes at least 15 minutes.

Add black pepper, rosemary then pour a cup of water into the pan place a lid on and bring it to boil. Lower the heat and simmer for about 40 minutes.

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