• On Nov, 26, 2020
•  lady
•  Recipes

Making no bake chocolate oat bars is almost as easy as making porridge with chocolate chips. It’s quick, easy, healthy and above all enjoyable anywhere!

As I recently have some time, I was browsing on the internet last week. Looking to find fresh, challenging ideas, inspiring meals that I have never tasted before, to surprise my family with. Searching for a while unfortunately could not find too many interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and easy treat simply by chance. The dessert seemed so fabulous on its pic, it called for fast actions.

It had been not so difficult to imagine just how it’s made, how it tastes and how much my hubby is going to love it. Actually, it is extremely easy to delight the guy in terms of treats. Anyhow, I went to the blog: Suncakemom and used the simple instuctions which were coupled with great photographs of the task. It really makes life quite easy. I could imagine that it’s a bit of a inconvenience to shoot snap shots down the middle of cooking in the kitchen as you normally have sticky hands so that i seriously appreciate the time and effort she put in to make this post .

With that in mind I am empowered to present my own dishes similarly. Thanks for the thought.

I was fine tuning the main mixture create it for the taste of my loved ones. I’ve got to tell you it had been an incredible success. They prized the flavor, the consistency and enjoyed getting a delicacy like this in the midst of a stressful workweek. They ultimately requested even more, many more. So the next occasion I am not going to make the same miscalculation. I am going to twin the amount to get them pleased.

There are more No Bake Chocolate Oat Bars at SunCakeMom

Crust:

On low heat to melt butter in a frying pan.

When butter is melted, pour round oat, vanilla essence and honey into the frying pan as well.

Fry it for about 5 minutes or until the oat gets a golden brownish color.

Put half of the butter fried oat into the tray evenly and press it down as much as possible.

Filling:

Melt chocolate, butter, cocoa powder and honey together.

Pour half of the filling on top of the oat layer.

Sprinkle nuts evenly on chocolate filling.

Pour other half of the chocolate filling on top.

Wait until chocolate cools down a bit and evenly pour the other half of the oat on top.

Spread it to cover the whole chocolate filling and press gently the oat cover down to stick in the half solid chocolate filling.

Put the tray in the fridge for an hour or until its consistency becomes solid.

Cut it into bars and have it for breakfast or snack.