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Tomato Sauce Making

Looking for the best tomato sauce recipe? That’s hard to find but here we have a collection from the easiest to the bests!

As I currently have some time, I had been searching on the internet the other day. Looking for new, interesting thoughts, inspirational dishes that We have never tasted before, to delight my family with. Looking for quite some time but could not come across lots of interesting stuff. Right before I thought to give up on it, I came upon this delicious and simple dessert simply by luck on Suncakemom. It looked so delicious on its pic, it required prompt action.

It absolutely was not difficult to imagine how it is made, how it tastes and just how much boyfriend is going to want it. Actually, it is rather simple to please the man when it comes to cakes. Anyways, I got into the blog and followed the precise instuctions which were coupled with nice pictures of the procedure. It just makes life less difficult. I can suppose it is a bit of a inconvenience to shoot photographs down the middle of cooking in the kitchen because you typically have gross hands thus i really appreciate the commitment she put in for making this post and recipe conveniently followed.

With that in mind I’m empowered presenting my personal dishes in a similar way. Appreciate your the idea.

I had been tweaking the initial recipe create it for the taste of my loved ones. I can mention it was a great success. They prized the taste, the overall look and loved getting a sweet like this in the middle of a busy workweek. They ultimately demanded even more, a lot more. So next time I am not going to commit the same miscalculation. I’m likely to double the quantity to make them happy.

Tomato Sauce Homemade is from Suncakemom.

Wash tomatoes and basil leaves carefully.

Chop tomatoes up in quarters and put them into the vegetable blender accompanied with the basil, oregano and some salt. In case of pureed tomatoes just mix the ingredients together.

Blend them mildly.

Pour some oil into a saucepan, heat it up then add the diced onions.

Saute on high heat until the onion gets a translucent / glassy look for about 3 – 5 minutes.

Reduce the heat and slowly cook the onion while stirring every now and then until it starts to caramelize for about 15-20 minutes.

Pour blended tomatoes into the saucepan and bring it to boil.

When it bubbles turn the hob on low heat and leave the sauce there to be cooked for about half an hour. Stir it occasionally.

When its consistency becomes thick, take it off the heat.

Use it immediately or save it for later by storing it in a jar in the fridge. It also freezes well.

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