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Uses For Lemon Curd

Curd can be made of any fruit while desserts can be made keto. So here it is, a keto lemon curd that can be spread on keto desserts. Yippee!!!

As I currently have some time, I was searching on the web the other day. Looking to find fresh, exciting thoughts, inspiring dishes that We have never used before, to treat my loved ones with. Hunting for a while but could not find any interesting things. Just before I wanted to give up on it, I found this tempting and simple dessert simply by accident on Suncakemom. It seemed so yummy on its photo, it required urgent action.

It absolutely was easy to imagine how it’s made, how it tastes and how much my husband will probably love it. Actually, it is extremely easy to delight him in terms of cakes. Anyhow, I got into the webpage and then used the precise instuctions that were coupled with impressive pics of the process. It just makes life much easier. I can imagine that it is a bit of a inconvenience to take photos in the midst of baking in the kitchen as you may usually have sticky hands thus i pretty appreciate the time and effort she put in for making this post .

With that said I am empowered to present my own dishes in the same way. Many thanks for the thought.

I was fine tuning the main recipe to make it for the taste of my loved ones. I can tell you that it was an awesome success. They prized the taste, the consistency and enjoyed getting a delicacy such as this in the middle of a stressful workweek. They ultimately requested lots more, more and more. So the next occasion I’m not going to commit the same mistake. I’m gonna double the quantity to make them pleased.

You can find more Lemon Curd Recipe at SunCakeMom

Pour a cup of water in a medium size saucepan and place it on the cooktop to boil.

Grate 1 lemon’s zest.

Squeeze 4 lemon to get the juice.

Separate eggs as we only need the yolks.

Put yolks into a metal mixing bowl.

Pour the juice, lemon zest, a teaspoon of stevia or sweetener of choice and a pinch of salt into the mixing bowl as well then mix it together.

Turn cooktop to low heat and place the mixing bowl on top of the simmering water.

Whisk yolks continuously until completely blended and keep whisking it as the curd cooks and becomes thick. It takes about 5 minutes.

Remove mixing bowl from the heat and wait for a couple of minutes to cool then put butter into the curd as well.

Whisk them together. Try for sweetness and add more sweetener if desired. It shouldn’t look like this:

Pour curd into a jar or a bowl to store it in a cool place.

Use it with sweet scones, muffins, pancakes, doughnuts, pound cakes or biscuits.

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