Cabbage Roll Casserole
Do flavors really matter more than freedom? Make this Cabbage casserole while enjoying the freedom it provides!
As I lately have some time, I had been looking on the web a few days ago. Trying to find fresh, challenging ideas, inspiring meals that We have never tasted before, to astonish my loved ones with. Searching for quite some time yet could not find any interesting stuff. Just before I wanted to give up on it, I came across this yummy and simple treat simply by chance. It seemed so delicious on its photos, it required prompt actions.
It had been easy to imagine the way it is made, how it tastes and just how much my hubby will enjoy it. Actually, it is extremely easy to impress the man in terms of cakes. Yes, I am a blessed one. Or maybe he is.Anyhow, I went to the webpage: Suncakemom and used the simple instuctions which were coupled with nice graphics of the procedure. It really makes life quite easy. I could suppose it is a slight hassle to take pics in the middle of baking in the kitchen as you typically have sticky hands therefore i seriously appreciate the time and energy she devote to make this blogpost .
Having said that I’m inspired presenting my own recipe in a similar fashion. Appreciate your the idea.
I was tweaking the initial mixture create it for the taste of my loved ones. I’ve got to mention it had been a terrific success. They enjoyed the flavour, the structure and loved getting a delicacy such as this in the middle of a busy workweek. They ultimately demanded even more, many more. Thus the next time I’m not going to commit the same miscalculation. I am going to double the quantity .
Cabbage Casserole Recipe was first baked by SunCakeMom
Render the fat out of the bacon, pancetta or guanciale then on high heat saute onion, carrot and the celery stalks until the onion gets glassy / translucent look for about 5 minutes.
Add ground beef and cook it until it is browned for about 10 – 15 minutes.
Add the water or wine, diced or mashed tomatoes, salt, black pepper and milk. Mix it well together, put the lid on and simmer it for at least 1½ hours but know that its true nature shines through after 4 hours on the low heat, stirring occasionally.
Add tomato sauce about 20 minutes before the end and reduce its water content by at least a quarter.
Saute sliced or diced onion and salt on high heat until glassy/translucent look.
Add cabbage and saute until it collapses into about half of its original size and gets some golden brown color.
Empty the frying pan into a casserole dish.
Mix the sauce with the cabbage.
Add selection of grated cheese and mozzarella on top.
Set the broiler to maximum and put the cabbage casserole on the top shelf until the cheese melts and gets some golden brown spots, for about 10 – 15 minutes.