Is life more than just the glimmer of light reflecting on its surface? Let’s make a noodle soup and see if we can reach the depth of it!
As I recently have a little time, I had been searching on the web the other day. In search of fresh, fascinating tips, inspiring meals that I have never used before, to delight my family with. Hunting for a while yet couldn’t come across any interesting stuff. Just before I thought to give up on it, I came upon this delightful and easy treat simply by chance. The dessert seemed so mouth-watering on its photos, it called for urgent action.
It absolutely was not difficult to imagine just how it is made, its taste and just how much my husband might like it. Mind you, it is extremely easy to impress the guy when it comes to cakes. Yes, I’m a lucky one. Or possibly he is.Anyway, I went to the page: Suncakemom and then used the precise instuctions that have been combined with superb images of the method. It just makes life faster and easier. I could suppose it’s a slight hassle to take photographs down the middle of baking in the kitchen as you will often have gross hands therefore i really appreciate the commitment she placed in to build this blogpost and recipe conveniently implemented.
With that in mind I’m inspired to present my own dishes in the same way. Many thanks for the concept.
I was tweaking the original formula create it for the taste of my family. Need to tell you it had been an incredible success. They loved the flavour, the overall look and enjoyed getting a treat such as this in the middle of a stressful workweek. They ultimately requested even more, a lot more. So the next time I’m not going to make the same miscalculation. I am going to double the volume to get them pleased.
You can find the original noodle soup emoji and more at SunCakeMom
Pour soy sauce and toasted sesame oil into a pot then add ginger, red bell peppers, celery and garlic.
On high heat saute until the garlic gets fragrant for about 2 -3 minutes.
Fill it up with the broth / stock. We can dilute the soup with some water so we’ll have more at the end but don’t add more water then the broth.
With the lid on, bring it to boil then turn the heat to medium to low and let it simmer 10 – 15 minutes. The longer ginger and garlic are in the soup the more pronounced their flavor will be. Try the soup and remove them when desired.
Add the noodles. On keto, we can finely slice vegetables like zucchini, leek or we can simply use low carb Shiritaki / konjac noodles.
With the lid on cook until the noodles soften up for about 3 – 5 minutes. Serve with finely sliced scallion garnish.