Does picking up the wrong habit dooms our life or there is hope for a change? Let’s bake a brie and see which path leads to our fate!
As I recently have some time, I was looking on the web the other day. Looking to find new, exciting tips, inspirational meals that I’ve never tried before, to impress my loved ones with. Searching for quite some time unfortunately could not come across any interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and simple treat simply by chance on Suncakemom. It looked so mouth-watering on its snapshot, it called for prompt actions.
It had been easy to imagine just how it is made, how it tastes and just how much boyfriend might want it. Actually, it is extremely easy to keep happy the guy when it comes to cakes. Anyway, I went to the page and then used the step-by-step instuctions that have been accompanied by wonderful images of the method. It really makes life faster and easier. I could suppose it is a bit of a hassle to shoot photographs down the middle of baking in the kitchen because you typically have sticky hands and so i pretty appreciate the effort and time she devote for making this blogpost .
With that in mind I’m empowered to present my own formulas in a similar way. Many thanks the idea.
I had been tweaking the main mixture create it for the taste of my loved ones. I can mention it was an awesome outcome. They loved the flavor, the thickness and enjoyed getting a treat such as this in the middle of a busy workweek. They basically asked for lots more, a lot more. So the next time I am not going to commit the same mistake. I am going to double the volume .
This is based on the Baked Brie Recipe from SunCakeMom
Remove the brie from its box and unwrap it. Some brie come in a double wrapping of paper and plastic. Remove the plastic packaging, keep the paper on. If there is no paper packaging with our brie, just use a parchment paper to wrap it on one side of the brie.
Put the brie and paper wrapping back into its wooden box, so the paper seals the bottom. Remove excess paper if desired. If we have a dish that is slightly bigger than the brie use simply that without wrapping it with paper.
Place the cheese with its box onto a baking tray and put it onto the middle rack of a 350°F/180°C oven until the cheese inside melts and jiggles when the tray is moved for about 15 minutes.
Pour the honey or other sweet syrup on top and serve hot.