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Recipe For Strawberry Tart

Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!

As I most recently have a little time, I had been surfing on the internet the other day. Attempting to find fresh, fascinating ideas, inspiring dishes that I’ve never tasted before, to treat my loved ones with. Searching for a while yet could not find any interesting things. Right before I thought to give up on it, I came upon this tempting and simple treat by accident at Suncakemom. The dessert looked so mouth-watering on its image, that called for fast actions.
It was not difficult to imagine the way it’s created, how it tastes and just how much boyfriend will probably want it. Actually, it is extremely easy to please the guy when it comes to cakes. Yes, I’m a lucky one. Or maybe he is.Anyway, I visited the webpage and used the detailed instuctions which were accompanied by great photographs of the method. It really makes life faster and easier. I can suppose it is a bit of a hassle to shoot snap shots in the middle of baking in the kitchen because you normally have sticky hands thus i pretty appreciate the time and effort she devote to build this blogpost .
Having said that I’m inspired presenting my personal formulas similarly. Many thanks for the concept.
I had been fine tuning the initial formula to make it for the taste of my family. I must tell you that it was a great success. They prized the flavor, the overall look and loved having a sweet like this during a busy week. They basically requested more, many more. So the next occasion I am not going to commit the same mistake. I am going to double the volume .

Many Thanks to suncakemom for the toothsome Strawberry Tart Recipe.


Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.


While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.


Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.


Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.

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