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Rutabaga Fries

Is all food created equal or there are some more beautiful than the others? Let’s make rutabaga fries and find it out!

As I currently have a little time, I had been searching on the web the other day. Attempting to find fresh, fascinating ideas, inspiring recipes that I have never tried before, to delight my family with. Hunting for a while but could not come across any interesting stuff. Right before I thought to give up on it, I stumbled on this scrumptious and simple treat simply by chance. It seemed so delicious on its photos, it called for immediate actions.
It absolutely was simple enough to imagine just how it is created, its taste and just how much boyfriend might want it. Mind you, it is very simple to please the man when it comes to puddings. Yes, I’m a lucky one. Or maybe he is.Anyhow, I visited the page: Suncakemom and then followed the step by step instuctions that have been accompanied by great snap shots of the operation. It just makes life much easier. I can suppose it’s a bit of a hassle to take pics in the middle of cooking in the kitchen as you will often have gross hands so I genuinely appreciate the time and effort she put in for making this post and recipe easily followed.
Having said that I am encouraged presenting my own, personal recipe in a similar way. Many thanks for the idea.
I had been tweaking the original formula create it for the taste of my family. I’ve got to say it turned out a great success. They loved the flavor, the overall look and loved getting a sweet like this in the middle of a hectic workweek. They basically asked for more, a lot more. Hence the next occasion I’m not going to make the same miscalculation. I am likely to double the volume to keep them happy.

Rutabaga Fries Recipe originally from SunCakeMom.

Peel the rutabaga. It has somewhat thick skin and the bigger the rutabaga is, it gets even worse.
Cut the rutabaga as we would do it with french fries about half inch / 1cm wide wedges. Try to cut them evenly otherwise the small pieces will get burnt while the big chunks hasn’t even warmed up.
Rub them with cooking oil and salt. Add optional spices and herbs if desired.
Place them onto a rack, parchment paper or baking sheet.
Put them into a 400°F / 200°C oven for 30 – 40 minutes.
Or just simply deep fry them as regular french fries until golden brown.