Sugar-free Apple Pie
As I currently have some time, I was surfing on the internet yesterday. Looking to find new, challenging thoughts, inspirational meals that We have never tried before, to amaze my loved ones with. Looking for a while unfortunately couldn’t come across too many interesting stuff. Just before I thought to give up on it, I discovered this scrumptious and simple dessert simply by chance. It seemed so delicious on its photos, that called for prompt action.
It was not difficult to imagine the way it’s made, how it tastes and just how much boyfriend is going to enjoy it. Mind you, it is very simple to please the guy in terms of treats. Yes, I’m a blessed one. Or possibly he is.Anyways, I got into the website: Suncakemom and simply followed the detailed instuctions that had been coupled with great pictures of the method. It just makes life quite easy. I could suppose it’s a slight hassle to take photos in the middle of cooking in the kitchen as you typically have sticky hands so that i really appreciate the hard work she put in to make this post and recipe easily followed.
With that in mind I am inspired to present my very own recipes in the same way. Many thanks for the thought.
I had been tweaking the main mixture to make it for the taste of my loved ones. I have to mention it had been an incredible outcome. They prized the flavour, the overall look and loved getting a sweet such as this in the middle of a lively week. They ultimately asked for more, more and more. Hence the next occasion I am not going to commit the same miscalculation. I am gonna twin the volume .
Sugar free apple pie Credit Suncakemom.
It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.
Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.
Form the dough into a disk and refrigerate until chilled.
Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.
Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.
Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.
On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.
Place disk onto the tray, fit or tweak it if needed.
Put the filling on top of the dough.
Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.
Brush the top with egg yolk.
Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.
Let the apple pie cool down before cutting it up.