Sauerkraut and Pork Recipe
Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!
As I currently have a little time, I had been surfing on the web a few days ago. In search of fresh, challenging ideas, inspirational dishes that I’ve never used before, to delight my family with. Looking for a long time but could not discover too many interesting stuff. Right before I thought to give up on it, I ran across this tempting and simple treat simply by accident on Suncakemom. It seemed so scrumptious on its snapshot, it called for prompt actions.
It had been not so difficult to imagine just how it is created, how it tastes and just how much boyfriend will want it. Actually, it is extremely easy to please the man in terms of treats. Anyhow, I got into the website and used the precise instuctions that were coupled with nice images of the method. It just makes life rather easy. I could imagine that it is a slight effort to shoot pics in the midst of baking in the kitchen as you may typically have sticky hands and so i really appreciate the hard work she placed in to build this blogpost and recipe conveniently implemented.
With that said I’m inspired to present my personal recipes similarly. Thanks for the concept.
I was tweaking the main recipe to make it for the taste of my loved ones. Need to say that it was an incredible success. They loved the flavour, the overall look and enjoyed having a sweet such as this during a busy workweek. They quite simply demanded even more, many more. Thus the next time I’m not going to make the same miscalculation. I’m likely to double the amount .
pork And sauerkraut Recipe recipe was first baked by SunCakeMom
Pour oil into a pan and sear both sides of the pork chop.
While the meat is being done, dice the onions, apples and garlic.
Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.
Mix the onions, apples and garlic into the sauerkraut.
Sprinkle black pepper, paprika and salt on top.
Put the seared pork chop in the middle.
Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.
It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.
Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.
Serve it as it is or add sour cream if desired.