• On May, 12, 2020
•  lady
•  Recipes

Making keto granola is as easy as crushing some nuts we have and tossing them into the oven for a couple of minutes with a dash of love and care.

As I currently have some time, I had been searching on the web a few days ago. Looking for new, stirring tips, inspirational meals that I’ve never tried before, to treat my family with. Searching for a long time yet couldn’t come across any interesting things. Just before I thought to give up on it, I came across this delightful and easy treat by luck on Suncakemom. The dessert looked so mouth-watering on its pic, that called for fast action.

It absolutely was easy to imagine the way it is created, how it tastes and just how much my husband might want it. Mind you, it is quite simple to impress the guy when it comes to cakes. Anyhow, I went to the site and followed the comprehensive instuctions which were combined with superb snap shots of the task. It really makes life rather easy. I could imagine that it’s a bit of a hassle to shoot pics in the midst of cooking in the kitchen because you typically have gross hands so that i pretty appreciate the effort and time she devote for making this post .

That being said I am inspired to present my personal recipes similarly. Appreciate your the concept.

I was tweaking the main mixture create it for the taste of my loved ones. I have to say that it was a terrific outcome. They loved the flavour, the structure and loved having a sweet like this in the middle of a hectic week. They ultimately wanted more, more and more. So the next time I am not going to commit the same miscalculation. I’m likely to twin the quantity .

This recipe was made possible through SunCakeMom who provided the original keto Granola recipe.

Preheat oven to 300°F / 150°C.

Prepare tray with a parchment paper.

Put nut and seed mixture into a blender and turn it on until we get some smaller and bigger pieces of nuts.

Put butter into a small bowl and warm it up a bit so it will be easier to work with.

Pour nuts and seed pieces, the melted butter, agave syrup, vanilla extract into a medium size mixing bowl and combine them well with a spatula.

Separate egg whites from yolks and put them into a mixing bowl to beat them until frothy.

Mix nuts and egg whites together.

Place the mixture into the baking tray and press it evenly onto the parchment paper.

Put it into the preheated oven for 15-20 minutes or until the top is golden brown.

Take it out and flip the nuts to the other side.

Put tray back to the oven for another 5 minutes so the other side of the nuts is roasted as well.

Take it out when it’s baked and leave it to cool down before breaking it up to smaller bits.

Serve it for breakfast or with some parfaits.

Store it in a cool, dry place for about 2 weeks or gets moldy.