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Broccoli Cheddar Soup

Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!

As I lately have a little time, I was browsing on the internet last week. Looking for new, stirring ideas, inspiring meals that We have never tasted before, to amaze my family with. Searching for a while unfortunately couldn’t find any interesting things. Right before I wanted to give up on it, I came upon this delightful and simple dessert by chance over Suncakemom. The dessert looked so mouth-watering on its photos, that called for instant actions.

It absolutely was not difficult to imagine how it’s created, its taste and just how much boyfriend will probably enjoy it. Mind you, it is very simple to delight the guy when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I got into the webpage and then used the step-by-step instuctions that have been combined with impressive photos of the method. It really makes life rather easy. I can suppose it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen as you most often have gross hands therefore i genuinely appreciate the effort and time she put in to build this blogpost and recipe conveniently followed.

Having said that I’m encouraged presenting my own dishes in a similar way. Many thanks for the idea.

I was tweaking the main formula to make it for the taste of my loved ones. I’ve got to tell you it had been a great success. They prized the flavour, the consistency and enjoyed getting a sweet such as this in the midst of a stressful workweek. They quite simply wanted more, many more. So next time I am not going to commit the same miscalculation. I’m gonna multiply the amount to keep them pleased.

broccoli soup first published on suncakemom.

Wash the broccoli then cut it up to pieces or small florets.

Heat water up add salt, black pepper and any other optional seasoning.

Place the broccoli into the seasoned boiling water or above it into the steamer.

Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.

When it’s done take the broccoli out from the water or steamer but don’t discard the water.

Puree the broccoli with a hand blander or mixer.

Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.

Add the grated cheese then blend into the broccoli.

The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.

Serve it with a bit of cheese on top.

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