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Pizza breadsticks recipe

Can’t get enough of pizza yet there is not time to make one? Make pizza breadsticks in the blink of an eye! Tasty!

As I most recently have a little time, I was looking on the web yesterday. In need of fresh, challenging thoughts, inspirational meals that We have never tasted before, to delight my family with. Looking for a long time yet couldn’t come across lots of interesting things. Just before I thought to give up on it, I found this fabulous and easy treat by chance over Suncakemom. It looked so yummy on its photo, it called for fast actions.

It was easy to imagine just how it is created, how it tastes and just how much boyfriend will love it. Actually, it is very simple to keep happy the man in terms of cakes. Anyway, I visited the website and then followed the comprehensive instuctions that have been coupled with great pics of the procedure. It really makes life much simpler. I could suppose it’s a slight hassle to shoot photographs in the midst of cooking in the kitchen because you normally have gross hands so I highly appreciate the time and effort she devote to make this blogpost and recipe conveniently implemented.

That being said I’m inspired to present my own, personal recipes similarly. Many thanks for the idea.

I was fine tuning the initial formula to make it for the taste of my family. I can mention it had been a terrific success. They enjoyed the flavour, the thickness and enjoyed having a sweet such as this in the midst of a busy workweek. They basically asked for lots more, a lot more. Thus the next occasion I am not going to commit the same mistake. I am going to double the amount to keep them happy.

This post is based on Pizza breadsticks recipe from SunCakeMom

Beginner Dough

In a bowl combine flour, egg, sour cream, baking powder and softened butter.

Dough it with hands until we get an even texture.

Flatten the dough into a rectangle.

Cut finger-width slices, twist them and put twisted sticks onto the baking tray.


Puree tomato sauce or use tomato sauce to mix with salt, oregano and basil. (More tomato sauce recipes on the Low Carb Condiments page.)


Twist the cut up dough slices and place them onto a baking tray then brush them with the tomato sauce.

Stick them into the 350°F / 180°C preheated oven for 30 minutes until crispy.

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