Homemade Hot Cocoa
Can we trust in the world around us or better just to trust ourselves? Let’s make this hot cocoa and see if it makes a difference!
As I currently have some time, I was browsing on the internet the other day. Looking for fresh, fascinating ideas, inspiring dishes that We have never used before, to treat my family with. Hunting for a while but could not find any interesting things. Just before I wanted to give up on it, I came upon this delicious and easy treat by chance. It seemed so tempting
on its snapshot, that required rapid action.
It was not so difficult to imagine the way it’s made, its taste and how much my husband is going to want it. Actually, it is extremely easy to keep happy the guy when it comes to desserts. Yes, I’m a blessed one. Or possibly he is.Anyhow, I went to the blog: Suncakemom and used the precise instuctions which were combined with wonderful pictures of the process. It really makes life faster and easier. I could suppose it is a slight inconvenience to take pics in the midst of baking in the kitchen as you most often have sticky hands so that i highly appreciate the commitment she placed in to make this blogpost and recipe easily followed.
With that said I’m empowered to present my very own recipe in the same way. Appreciate your the thought.
I had been tweaking the original recipe create it for the taste of my family. I can tell you it had been a terrific success. They prized the flavour, the consistency and loved getting a sweet such as this in the middle of a hectic week. They ultimately requested even more, many more. Hence the next time I’m not going to make the same mistake. I am gonna multiply the amount to get them delighted.
There are more Hot Cocoa Recipe at SunCakeMom
Measure cocoa powder, vanilla and cinnamon into a saucepan.
Pour in a cup of milk then start heating it up while stirring continuously until there is a uniform lump free texture.
Add the rest of the milk then heat it up to a desired temperature. Add sweetener to taste if necessary.
Once its hot enough serve. It’s also tasty cold.