• On Dec, 21, 2020
•  lady
•  Recipes

Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.

As I recently have a little time, I was surfing on the internet the other day. Trying to get new, challenging thoughts, inspirational meals that I have never tasted before, to impress my family with. Looking for a while but couldn’t find too many interesting things. Just before I thought to give up on it, I stumbled on this delicious and easy dessert by chance at Suncakemom. It looked so scrumptious on its photo, that called for instant actions.

It had been not so difficult to imagine the way it’s made, its taste and just how much my hubby might like it. Actually, it is very simple to please the man when it comes to treats. Yes, I am a blessed one. Or possibly he is.Anyways, I visited the page and then followed the precise instuctions that had been accompanied by superb images of the task. It really makes life less difficult. I could imagine that it is a slight hassle to shoot photographs in the middle of baking in the kitchen as you typically have gross hands so that i genuinely appreciate the time and effort she placed in for making this blogpost and recipe conveniently followed.

Having said that I am encouraged presenting my personal dishes similarly. Appreciate your the thought.

I was tweaking the original mixture create it for the taste of my loved ones. I can tell you that it was an awesome outcome. They loved the taste, the consistency and enjoyed having a sweet such as this in the middle of a busy week. They quite simply demanded lots more, a lot more. Hence next time I am not going to make the same mistake. I’m going to double the amount .

You can find the original Healthy Granola Recipe at SunCakeMom

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.

Melt butter/coconut oil in a small bowl to mix it easier with the oat.

Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.

Put it on the tray and spread it evenly. Press it down as much as possible.

Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.

Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.

Take it out when ready and wait a couple of hours until cools down completely.

Serve it with milk, yogurt and some fresh fruit of choice.

Keep it in an airtight container up to two weeks.