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Pork Steak Recipe

Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.

As I lately have a little time, I had been looking on the internet last week. Trying to get fresh, challenging ideas, inspirational recipes that I have never tried before, to delight my loved ones with. Hunting for quite some time but could not find too many interesting things. Just before I thought to give up on it, I came upon this delicious and simple dessert simply by chance over Suncakemom. The dessert looked so delicious on its photo, it called for immediate action.

It was easy to imagine the way it is created, its taste and just how much boyfriend will like it. Actually, it is very easy to keep happy him when it comes to desserts. Anyways, I went to the page and simply followed the comprehensive instuctions which were accompanied by impressive snap shots of the method. It just makes life much easier. I could suppose it’s a bit of a inconvenience to take photos in the midst of baking in the kitchen as you typically have gross hands and so i seriously appreciate the time and energy she placed in to make this post .

With that said I am empowered to present my very own dishes in the same way. Thanks for the thought.

I was fine tuning the main mixture create it for the taste of my family. I’ve got to tell you it was a great success. They prized the taste, the consistency and loved having a sweet like this in the middle of a stressful week. They basically requested lots more, a lot more. So next time I am not going to commit the same mistake. I am gonna multiply the quantity to make them happy.

For more pork shoulder steak recipes check out SunCakeMom


In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.

Mix the ingredients together.

Pork steak:

Cover the meat with the marinade using a brush then stack them on top of each other.

Place the meat into the fridge for an hour if time allows. If not proceed the next step.

Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.

Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.

Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.

When both sides are golden brown take them out and serve with a slice of bacon on top.

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