Home » Recipes » Chicken Feet Recipe

Chicken Feet Recipe

Low carb, keto, paleo, gluten and sugar free, highly undervalued meal prepared as a stew. Is chicken feet the avocados of meats?

As I most recently have a little time, I was searching on the web yesterday. Looking to find new, interesting ideas, inspirational meals that We have never tested before, to treat my loved ones with. Hunting for quite some time unfortunately couldn’t come across any interesting things. Just before I thought to give up on it, I stumbled on this scrumptious and simple treat by chance. The dessert seemed so fabulous on its photo, it called for prompt action.

It was not so difficult to imagine the way it’s created, its taste and how much boyfriend will enjoy it. Actually, it is quite easy to keep happy him in terms of puddings. Anyways, I got into the webpage: Suncakemom and then followed the step-by-step instuctions which were coupled with great snap shots of the task. It really makes life faster and easier. I could imagine that it is a bit of a inconvenience to shoot photographs in the midst of baking in the kitchen as you most often have sticky hands so I pretty appreciate the effort and time she placed in for making this post and recipe conveniently implemented.

Having said that I’m inspired to present my very own recipes in a similar fashion. Many thanks for the thought.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. I must say it absolutely was a great success. They prized the flavour, the consistency and enjoyed having a treat like this during a busy workweek. They quite simply wanted even more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I’m likely to twin the quantity .

This recipe for chicken feet recipe was provided to us by SunCakeMom

Heat the oil in a pan then add the diced onion and salt.

Saute the onion until it gets a glassy / translucent look.

Add the tomato and paprika.

Add the chicken feet and mix everything together.

Pour water until the pan’s content is half submerged in water.

Place the lid on, bring it to boil and simmer it for 40 minutes. Check for water every now and then. Fill it up if its too low.

Leave a Reply

Your email address will not be published. Required fields are marked *