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Pineapple Upside Down Cake

Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!

As I lately have some time, I was browsing on the internet the other day. Looking to find fresh, challenging tips, inspiring dishes that We have never used before, to astonish my family with. Hunting for a while but could not come across too many interesting stuff. Right before I wanted to give up on it, I stumbled on this fabulous and simple dessert by chance. The dessert looked so fabulous on its snapshot, it required instant action.

It absolutely was not difficult to imagine just how it is made, its taste and just how much my hubby might enjoy it. Mind you, it is very simple to please him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyway, I went to the site: Suncakemom and simply used the precise instuctions which were accompanied by superb shots of the procedure. It just makes life much easier. I could imagine that it is a slight inconvenience to take snap shots in the middle of cooking in the kitchen as you will often have gross hands and so i really appreciate the commitment she put in for making this post and recipe easily followed.

That being said I’m encouraged to present my personal recipes in a similar way. Many thanks for the idea.

I was tweaking the original recipe to make it for the taste of my loved ones. I can mention it absolutely was a great success. They loved the taste, the thickness and loved getting a delicacy such as this in the middle of a hectic workweek. They ultimately requested even more, more and more. Hence the next time I am not going to commit the same miscalculation. I’m likely to multiply the volume .

This upside down cake pineapple recipe is from SunCakeMom.

Preheat oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Put pineapple slices at the bottom of the cake tin.

Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.

Measure flour and mix it with the baking powder in a different bowl.

Beat egg whites with electric mixer until hard peaks form.

Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.

Mix in the flour too.

Pour batter in the cake tin on top of the pineapple slices.

Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.

Flip it on a cooling rack to cool down completely before slicing it up.

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