Cabbage Soup Recipe
Cabbage soup is as diverse a soup as a vegetable. There isn’t one way to make it but all the way will taste just good if we have our favorite ingredients.
As I lately have some time, I had been looking on the internet yesterday. Looking for fresh, fascinating tips, inspirational meals that I have never used before, to treat my family with. Hunting for quite some time yet could not discover lots of interesting stuff. Just before I wanted to give up on it, I discovered this delicious and easy treat simply by chance. The dessert looked so fabulous on its image, that required urgent action.
It had been not difficult to imagine the way it is created, its taste and just how much boyfriend is going to want it. Mind you, it is quite simple to please the man in terms of treats. Anyhow, I went to the blog: Suncakemom and then used the simple instuctions that had been accompanied by impressive photos of the process. It just makes life rather easy. I can suppose it’s a slight inconvenience to shoot photographs down the middle of cooking in the kitchen because you most often have sticky hands and so i seriously appreciate the effort and time she devote to make this post .
With that in mind I am inspired presenting my very own formulas in the same way. Appreciate your the thought.
I had been tweaking the initial mixture to make it for the taste of my loved ones. Need to say it was a terrific success. They enjoyed the flavour, the structure and loved getting a sweet such as this in the midst of a stressful workweek. They basically wanted more, more and more. Hence the next time I’m not going to commit the same mistake. I’m gonna double the quantity .
cabbage soup recipe recipe was first baked by SunCakeMom
Dice up one carrot, onion and one stalk of celery that will be the mirepoix base of the soup.
Pour the oil into a pot then add the diced up vegetables with the salt in then saute on high heat until it gets a translucent / glassy look for about 2-5 minutes.
Turn the heat down and cook on low to medium heat until the onion starts to caramelize for about 15 – 20 minutes.
Add the tomato, garlic and paprika and cook it until the garlic gets fragrant for about 2 -5 minutes.
If we are to use meat or bones in the soup this is the time to place them into the pot otherwise just skip this step. Add a cup of water, put the lid on then after bringing it to a boil cook it on low heat for about 20 minutes.
Add the diced up cabbage and sliced carrot.
Fill the pot up until the vegetables are almost submerged then Place the lid on then bring the water to boil.
Cook it for about 10 – 15 minutes on low heat or until the desired vegetable texture is achieved. When carrots are done cabbages are done too.
If there is a chance let it sit and cool for a half an hour that allows the flavors to come together and truly shine.