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Keto hamburger recipes

How icons are born out of emptiness reaching heights unknown before? Burgers have much to tell us about the big things of life bite by bite.

As I most recently have a little time, I was looking on the internet yesterday. In search of new, fascinating ideas, inspiring recipes that We have never tasted before, to impress my family with. Searching for a long time but could not come across too many interesting things. Right before I thought to give up on it, I ran across this delightful and simple dessert by accident on Suncakemom. It seemed so scrumptious on its pic, it required quick actions.

It was easy to imagine the way it is made, its taste and just how much boyfriend is going to like it. Mind you, it is quite easy to keep happy the man in terms of puddings. Yes, I am a lucky one. Or perhaps he is.Anyway, I got into the website and used the precise instuctions that had been combined with impressive pics of the procedure. It really makes life rather easy. I can imagine that it is a bit of a hassle to take photographs in the midst of cooking in the kitchen because you ordinarily have sticky hands so I seriously appreciate the hard work she devote for making this post and recipe conveniently followed.

With that in mind I’m empowered to present my personal dishes in the same way. Many thanks for the thought.

I had been tweaking the main mixture create it for the taste of my loved ones. I can tell you it was an awesome success. They prized the flavor, the consistency and loved getting a sweet such as this in the midst of a hectic workweek. They basically demanded more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I’m likely to double the amount to make them pleased.

Many Thanks to SunCakeMom for the scrumptious keto hamburger buns.

Instructions

Beginner bun

Carefully peel the leaves off from the lettuce. Optionally cut out the wide stem at the bottom of the leaves. Also slice the cheese, onion and tomato.

Make 4 patties from the ground meat. Add salt and ground pepper then sear the patties with our favorite cooking method.

Place two lettuce leaves on top of each other in angle then spread mustard and / or our favorite sauce on them.

Place the meat on top of the sauce then build the burger up with cheese, onion and tomato.

Add more sauce on top then fold the lettuce leaves over the burger and each other.

It’s ready to be served!

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