What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I most recently have a little time, I had been surfing on the web a few days ago. Looking for new, challenging ideas, inspiring meals that I have never tasted before, to delight my family with. Hunting for a long time unfortunately could not find too many interesting things. Just before I wanted to give up on it, I ran across this fabulous and easy treat by chance. It looked so yummy on its snapshot, it required rapid action.
It was not difficult to imagine how it is created, its taste and how much my hubby might love it. Actually, it is rather easy to impress the man when it comes to desserts. Anyways, I got into the website: Suncakemom and used the comprehensive instuctions that have been accompanied by great photos of the operation. It really makes life much easier. I can suppose it is a bit of a inconvenience to shoot photos down the middle of cooking in the kitchen because you will often have sticky hands thus i highly appreciate the hard work she devote to build this blogpost .
Having said that I am encouraged presenting my own, personal recipe in a similar way. Thanks for the idea.
I had been fine tuning the main formula create it for the taste of my family. I’ve got to tell you it turned out an incredible success. They loved the flavor, the thickness and enjoyed getting a treat such as this in the midst of a lively week. They ultimately demanded even more, a lot more. Hence the next occasion I am not going to make the same mistake. I am gonna twin the volume .
Thanks to Suncakemom for the tasty Chocolate crepes recipe.
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.