Oatmeal cookies recipe
Looking for a healthy snack that’s even good to be a meal? Oatmeal cookies aren’t just for fun but can nourish our mind and body!
As I most recently have some time, I had been looking on the internet a few days ago. Looking for new, challenging thoughts, inspirational meals that We have never tasted before, to astonish my loved ones with. Looking for a long time but could not discover too many interesting stuff. Right before I wanted to give up on it, I came across this tempting and easy dessert by accident on Suncakemom. The dessert seemed so fabulous on its image, that called for fast actions.
It absolutely was easy to imagine how it’s created, its taste and just how much my hubby will probably want it. Actually, it is quite simple to keep happy the man in terms of desserts. Anyways, I visited the site and then used the comprehensive instuctions that were accompanied by nice photos of the procedure. It just makes life quite easy. I could imagine that it is a slight inconvenience to shoot photos in the middle of baking in the kitchen as you may most often have gross hands so that i highly appreciate the hard work she put in to build this post .
With that said I am empowered to present my own, personal recipe in the same way. Appreciate your the thought.
I was tweaking the main recipe create it for the taste of my family. I must say it had been a great outcome. They loved the taste, the structure and enjoyed having a delicacy such as this during a lively week. They ultimately asked for more, more and more. So next time I am not going to make the same mistake. I’m gonna multiply the amount to keep them delighted.
Healthy oatmeal cookies credit suncakemom.
We can use oats as they are but to make a less edgy smoother cookies we can ground them into flour.
Pour oat or oat flour into a bowl. Add bananas and the butter in too.
Put egg, honey and baking powder into the bowl, too. Work the dough together until we get an even mixture.
Use a spoon to place little lumps on the tray then flatten lumps into cookie form with the back of the spoon.
Slice strawberries or any other fruit then place the slices on top of each cookie. Strawberries will shrink and change color in the oven to the extent we won’t win any visual award with them.
Put tray into the preheated 356°F / 180°C oven for 15 minutes to bake. Take the cookies out when they are golden brown.