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Savory crepe

Can’t have enough crepes or just can’t do anything with some leftover? Savory crepes are here to make a delicious solutions for both of that!

As I currently have a little time, I was surfing on the internet the other day. On the lookout for new, challenging thoughts, inspirational recipes that I have never used before, to impress my family with. Searching for quite some time yet could not discover too many interesting stuff. Right before I wanted to give up on it, I came upon this delightful and easy dessert by chance. It looked so yummy on its photos, that called for rapid actions.

It was not difficult to imagine how it is created, how it tastes and how much my husband will probably like it. Actually, it is extremely simple to delight the guy in terms of treats. Anyway, I visited the webpage: Suncakemom and then used the detailed instuctions which were accompanied by wonderful pics of the process. It really makes life faster and easier. I can imagine that it is a bit of a inconvenience to shoot snap shots in the middle of cooking in the kitchen as you usually have sticky hands thus i really appreciate the commitment she devote for making this post .

Having said that I am empowered presenting my very own recipe in a similar fashion. Many thanks for the concept.

I had been fine tuning the main formula to make it for the taste of my loved ones. I’ve got to say it absolutely was an awesome success. They prized the flavour, the consistency and loved getting a sweet such as this during a hectic workweek. They quite simply wanted even more, a lot more. Thus the next time I’m not going to make the same mistake. I am going to multiply the quantity .

You can find the original Savory crepes recipe and more at SunCakeMom

Filling

Dice the onion up.

Pour olive oil into a frying pan and heat it up. Add the onion and salt into the hot oil. Stir it while cooking until it gets a translucent, glassy look.

Add black pepper, garlic and the ground meat.

Add the tomato, green pepper and the paprika on top. Be careful not to fry the paprika as it burns quickly and can ruin the whole dish in a second.

Stir in ¼ cup water to then put the lid on.When it starts to boil turn the heat down. Let it simmer slowly until the tomatoes break down while stirring it every now and then. This takes around 30-40 minutes. If tomato sauce or chopped tomato is used then it needs only about 20 minutes until the flavors blend together nicely.

When the meat is ready stir in the sour cream and let it simmer a minute more before taking it off from the heat.

Crepes

While the meat is cooking we can get the crepes ready. Measure all the ingredients in a big bowl.

Mix everything together with a blender, a whisk or even a fork.

Start making crepes by pouring a ladle full of batter into the pan then make the batter covering the whole pan by tilting it around.

When one side gets a couple of golden brown spots flip it over. In case a bit of help needed:

Assembly

Fill the crepes with the meat and roll them up or just fold them into squares. Pour some of the sauce from the meat on top then it’s ready to be served.

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